Popovers with black pepper and Asiago cheese
Votes: 4
Time: 1 hour 10 min.
Complexity: easily
Quantity: 8 donuts
Complexity: easily
Quantity: 8 donuts
Popovers, fluffy and airy, hollow buns, are baked with coarsely ground black pepper and Asiago cheese in this recipe. They can be served as an appetizer or in place of traditional bread with dishes featuring sauces and dips. To ensure proper puffing, pour the batter into a very hot metal muffin pan. When removed from the oven, the popovers will immediately collapse. Fill their cavities with the meat sauce and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large eggs
- 1 and 1/4 cups warm milk
- 1 tbsp unsalted butter, melted
- 1 cup premium flour
- Coarse salt and coarsely ground black pepper
- 1/3 cup grated Asiago cheese
- Vegetable oil to grease the pan
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Cooking the dish according to the recipe:
- Preheat a 12-cup metal muffin pan in the oven at 220°C for 15 minutes.
- Meanwhile, whisk the eggs, milk, and melted butter in a bowl. Stir in the flour and 1 teaspoon each of salt and black pepper; let rest for 10 minutes.
- Generously grease the 8 cups of a springform pan with vegetable oil. Add the dough and sprinkle with cheese. Bake for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake until the tops are golden brown and puffed, 14-18 minutes.
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