Time: 50 min.
Complexity: easily
Servings: 8

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Because the dough is poured into hot molds, it puffs up considerably, giving the popovers a hollow appearance. They can be served with jams, savory dips, or sauces.

Ingredients:

• 3 tablespoons melted butter, divided in half
• 2 eggs
• 1 cup milk, heated in the microwave for 30 seconds (should be lukewarm)
• 1 cup premium flour
• 1 teaspoon coarse salt
• Special equipment: muffin pan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, milk, eggs

We recommend

Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• Using a pastry brush, grease 8 muffin cups with 1 tablespoon melted butter and bake in the oven for 5 minutes.
Step 3
• 
  Meanwhile, beat the eggs with warm milk in a blender.
Step 4
• 
  Add flour, salt and remaining melted butter and beat until smooth.
  
  
Step 5
• Pour the batter into the preheated muffin pan and return it to the oven. Bake until golden brown, about 35 minutes.
Step 6
• 
  Remove popovers from oven and serve warm.

Votes: 3