Bean soup with minced meat and rapini
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A serving of this hot and hearty soup is perfect for warming up during the colder months. One of the ingredients is broccoli raab, or rapini, which resembles cabbage with its florets and is considered a type of turnip green. If desired, kale can be substituted, as it also doesn't overcook. Alternatively, use broccoli and spinach. Paired with a slice of fresh bread, this soup makes a great main course. This recipe is foolproof, so you can be sure of the results.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 570 g of ground Italian salsiccia with basil
- 2 tbsp. l. olive oil
- 1 medium onion, chopped
- 1 carrot, chopped
- 1 large potato, peeled and cut into small cubes
- 2 cloves garlic, chopped
- 1 bay leaf
- 2 cans canned white beans, drained
- 4 cups broccoli raab with greens, chopped
- 2 liters of chicken broth
- Grated Parmesan or Romano cheese, for serving
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Recipes with similar ingredients: white beans, broccoli cabbage, potato, kupaty (fried sausages), Pecorino Romano cheese, Parmesan cheese, bay leaf, garlic
Cooking the dish according to the recipe:
- Heat a medium soup pot over medium-high heat. Pour in the olive oil, add the sausage meat, and brown. Add the vegetables, bay leaf, and beans. Season with salt and pepper. Cook for 5 minutes until the vegetables begin to soften.
- Add the broccoli raab and let it wilt. Pour in bouillon Cover with a lid. Increase the heat and bring the soup to a boil. Reduce the heat to a simmer and cook for 15 minutes. Season to taste and serve with grated cheese on top.
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