Homemade chicken broth
Votes: 3
Time: 2 hours.
Homemade chicken broth - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g chicken breasts
- 450 g chicken wings
- 1 large onion, diced
- 2 carrots, diced
- 2 celery stalks with leaves, diced
- 4 sprigs of fresh parsley
- 3 cloves of garlic
- A sprig of thyme
- 1 bay leaf
- 1 tbsp. salt
- 2 teaspoons black peppercorns
- 8 tbsp of water
We recommend
Recipes with similar ingredients: chicken breasts, chicken wings, onions, garlic, carrot, celery, bay leaf, black pepper, thyme, parsley
Cooking the dish according to the recipe:
- Place all ingredients in a large saucepan and cover with water. Bring to a boil, then reduce heat and simmer, uncovered, for 1 hour and 30 minutes.
- Remove the chicken, let it cool, and use it in the next recipe. dishes.
- Strain the broth through a sieve. Pour into containers, cool to room temperature, and then refrigerate. Skim off any fat that forms on top and store in the freezer for up to 3 months.
Exit: 5 tbsp.
Recipe for a rich chicken broth.
Author of the recipe - Tia Mowry is an American actress.
Categories:
recipe / Soups / Clear soups
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