Hot sandwich with tomato and garlic
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 8 sandwiches
Complexity: easily
Quantity: 8 sandwiches
A single baguette and tomatoes make healthy hot sandwiches for a crowd. Each slice of bread is brushed with garlic-infused olive oil, topped with a slice of tomato and a pinch of grated Parmesan, and baked in the oven until golden brown. The flavor of the sweet tomatoes, garlic, and cheese is amazing, and the combination of crispy bread and juicy vegetables will leave no one indifferent. These Mediterranean-style sandwiches are perfect for a house party or a quick snack when you need a quick bite.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Baguette
- 3 tbsp. l. olive oil
- 1 clove garlic, minced
- A pinch of salt
- Tomato slices
We recommend
Cooking the dish according to the recipe:
- Cut the baguette in half lengthwise and slice into pieces; arrange on a baking sheet. Mix 3 tablespoons of olive oil with 1 finely chopped garlic clove and a pinch of salt.
- Brush the bread with herb butter, top each slice with a slice of tomato, and sprinkle with a little grated Parmesan cheese. Bake in the oven at 200°C (400°F) until golden brown, about 8 minutes.
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