Pan con tomate: bread with tomato and serrano ham
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
A simple yet incredibly delicious appetizer, pan con tomate (tomato bread) is a common sight on the menus of Catalan tapas bars. It's easy to prepare and is typically served with alcoholic drinks along with other toppings, like this recipe with thin slices of Serrano ham. To prepare, spread toasted baguette with spiced tomato purée and cut into bite-sized pieces. You can prepare the tomato topping in advance, but assemble the appetizer just before serving to prevent the crispy bread from becoming soggy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tomatoes
- 1/3 cup extra-virgin olive oil
- 1 small clove of garlic, grated
- 2 tsp sherry vinegar
- 1 baguette
- Thin slices of Serrano ham, for topping
We recommend
Recipes with similar ingredients: tomatoes, sherry vinegar, dry-cured ham, toast
Cooking the dish according to the recipe:
- Preheat oven to grill mode.
- In a blender, puree tomatoes with olive oil, garlic, vinegar and 3/4 teaspoon salt.
- Cut the baguette in half lengthwise and crosswise to make 4 pieces. Toast in the oven on the grill setting.
- Spread the tomato mixture on the bread, then cut into smaller pieces. Top with a thin slice of Serrano ham.
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