Strata with sun-dried tomatoes, ham and cheese
Votes: 1
Time: 2 hours 25 minutes
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Mix ham, green onions, and sun-dried tomatoes and layer them, alternating with cubes of white bread and grated Gruyere. Pour beaten eggs over the top and bake until fluffy and golden brown. Refrigerate the ham before baking to allow the bread to absorb the liquid, so it's best to assemble the ham in the evening and bake it in the morning for breakfast.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tablespoon unsalted butter, melted, plus extra for greasing the pan
- 12 large eggs
- 2 tbsp. cream 10%
- 1 cup diced ham
- 1 cup sun-dried tomatoes (not in oil), diced
- 2 tbsp chopped fresh chives
- 2 cups grated Gruyere
- 1 loaf (450 g) of white bread, cut off the crusts, cut the crumb into 2.5 cm cubes.
We recommend
Recipes with similar ingredients: eggs, cream, ham, sun-dried tomatoes, chives, white bread, Gruyere cheese
Cooking the dish according to the recipe:
- Grease a 3-quart baking dish with butter.
- In a large bowl, combine the eggs, cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. In a small bowl, combine the ham, sun-dried tomatoes, and green onions.
- Sprinkle 0.5 teaspoon of Gruyere over the bottom of the prepared pan. Layer with a third of the bread cubes and half of the ham mixture. Repeat the layers of Gruyere, bread, and ham, finishing with a third layer of bread cubes, and then sprinkle with the remaining 1 cup of Gruyere.
- Pour the egg mixture over the top and press lightly with a spatula to coat the bread. Drizzle with melted butter, cover with plastic wrap, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 175°C (350°F). Remove the plastic wrap from the pan and bake the strata, uncovered, until golden brown, about 45 minutes. Let it rest for at least 10 minutes before slicing.
Categories:
Recipe collections
Similar recipes
