Turkey Meatloaf with Feta Cheese and Sun-Dried Tomatoes

Votes: 5

Time: 1 hour 5 minutes
Complexity: easily
Servings: 4 - 6

Nutritional value per serving:

Calories 329, total fat 17 G., saturated fats 6.5 G., proteins 29 G., carbohydrates 14 G., fiber G., cholesterol 213 mg, sodium 1257 mg, sugar 4 G.

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis that will enhance any evening meal or become a weekend favorite.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 gr. ground turkey (dark meat is better)
1/2 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes marinated with garlic and herbs
Vegetable cooking spray
1/2 cup white bread crumbs
1/3 cup chopped fresh parsley leaves
2 crushed garlic cloves (optional)
2 lightly beaten eggs at room temperature
2 tbsp. milk
1.5 tsp coarse salt
1 teaspoon freshly ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground turkey, feta cheese, eggs, milk, white bread, sun-dried tomatoes, garlic, parsley

Cooking the dish according to the recipe:

Position a rack in the center of the oven. Preheat the oven to 190°C.

Spray a 9 x 5-inch loaf pan with cooking spray.

In a large bowl, combine the bread crumbs, parsley, sun-dried tomatoes, garlic (if using), eggs, milk, feta cheese, salt, and pepper. Add the ground beef and mix gently, being careful not to overmix.
Carefully spoon the meat mixture into the prepared pan and bake for about 45 minutes, until the internal temperature of the loaf reaches 165°F (75°C) on a thermometer. Remove the loaf from the oven and let it rest for 5 minutes.