Strata with pork and mushrooms in the oven
Votes: 2
Time: 1 hour 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 589, total fat 34 G., saturated fats 15 G., proteins 33 G., carbohydrates 37 G., fiber 2 G., cholesterol 324 mg, sodium 758 mg, sugar 9 G.
Calories 589, total fat 34 G., saturated fats 15 G., proteins 33 G., carbohydrates 37 G., fiber 2 G., cholesterol 324 mg, sodium 758 mg, sugar 9 G.
This layered bread casserole, called strata, is the perfect midweek dinner: it's easy to make with leftovers and vegetable side dishes. Layer meat, bread cubes, cheese, and vegetables, top with an egg custard, and bake. This version of strata offers a delicious combination of creamy fontina cheese, mushrooms, and tender pork.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups whole milk
- 1/3 cup heavy cream
- 2 tsp coarsely chopped fresh thyme (about 6 sprigs)
- A pinch of cayenne pepper
- 5 large eggs
- 220 g crusty bread, white or sourdough, cut into 2.5 cm cubes (about 2 1/2 cups)
- 1.5 cups shredded roast pork
- 1 cup baked sliced mushrooms
- 3/4 cup grated fontina cheese
- Chopped fresh parsley, for serving
We recommend
Recipes with similar ingredients: pork, mushrooms, Fontina cheese, eggs, cream, milk, thyme, white bread
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C) and spray a 9-inch square baking dish with cooking spray.
- In a large bowl, combine the milk, heavy cream, thyme, cayenne pepper, eggs, 1 teaspoon salt, and a few grinds of black pepper. Add the bread, pork, mushrooms, and 1/2 cup fontina cheese and stir until the bread is tender and well combined. Transfer to the prepared baking dish and sprinkle with the remaining fontina cheese.
- Cover the pan with foil and bake until the edges are light golden brown, 35 minutes. Remove the foil and continue baking until the casserole is puffed, set in the center, and golden brown on top, about 30 minutes more. Let it set for 10 minutes, then sprinkle with chopped parsley and serve.
Note
The strata can be baked immediately or assembled ahead of time, covered with foil, and refrigerated for up to 8 hours. Remove from the refrigerator 15 minutes before baking.
Categories:
Similar recipes
