Classic Hot Tuna Sandwiches
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 3
Complexity: easily
Servings: 3
A classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. Top the whole thing with a slice of cheese and bake in the oven until the cheese is melted and the bun is golden brown. Garnish each hot sandwich with a tomato slice, sprinkle with chives, and serve immediately. These sandwiches are quick and easy to make and are perfect for entertaining at home.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 large (sandwich size) English muffins, cut in half horizontally
- 3 tbsp softened butter
- 2 x 340g cans albacore tuna in its own juice, drained
- 1 can (340 g) marinated artichokes, drained and chopped
- 1 cup mayonnaise
- 0.5 cup pitted Kalamata olives, chopped
- 1 tbsp. grainy mustard
- 1 tbsp chopped fresh dill
- A little hot sauce
- 3 stalks celery, finely chopped
- 2 green onions, finely chopped
- Zest of half a lemon
- 12 slices Swiss cheese
- 1 plum tomato, thinly sliced
- 2 tsp chopped chives
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Recipes with similar ingredients: tuna, Artichokes, Kalamata olives, plum tomatoes, celery, Swiss cheese, green onions, dill
Cooking the dish according to the recipe:
- Preheat oven to grill mode.
- Grease the halves with butter English muffins, place them in a single layer on a baking sheet and toast in the oven until golden brown, about 2 minutes.
- Meanwhile, prepare the tuna salad.:
In a large bowl, combine the tuna, artichokes, mayonnaise, olives, mustard, dill, hot sauce, celery, green onions, and lemon zest. Season with salt and pepper to taste. - Place a generous dollop of tuna salad on each muffin half, top each with two slices of cheese, and broil until the cheese is melted, about 2 minutes. Remove the sandwiches from the oven and top with tomato slices and chives. Serve.
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