Time: 30 min.
Complexity: easily
Quantity: 22 - 24 pcs.

Save time on the day of the party by defrosting puff pastry in the refrigerator overnight.

Ingredients:

• 1 pack (500g) of frozen puff pastry with two layers, thaw in the refrigerator overnight
• 1/2 cup finely grated Parmesan cheese
• 1 tbsp. finely grated Gruyere cheese
• 1 teaspoon chopped fresh thyme leaves
• 1 large egg
• 1 teaspoon coarse salt
• Freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

puff pastry, cheese, Parmesan cheese, Gruyere cheese, black pepper, thyme

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Preparation:

Step 1
• Preheat oven to 190°C. Line a baking sheet with parchment paper.
Step 2
• Lightly roll out each piece of dough on a floured work surface into 25cm x 30cm rectangles.
  
  Beat an egg with 1 tablespoon of water and spread it over the surface of the dough. Sprinkle each layer evenly with 1/4 cup of Parmesan, 1/2 cup of Gruyere cheese, 1/2 teaspoon of thyme, 1/2 teaspoon of salt, and a small amount of pepper.
  
  Then, using a rolling pin, lightly press the topping into the dough. Using a floured knife or a round pizza cutter, cut each layer into 11-12 strips. Twist each strip into a spiral and place on the prepared baking sheet.
Step 3
• Place the baking sheet with the хворост in the oven and bake for 10-15 minutes, until the dough has risen. Then flip the хворост over and bake for another 2 minutes, until golden brown. Cool the cheese хворост to room temperature. You can find out more in the next article. What is cheese made of?.

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