Deep-fried brushwood "Festival"
Votes: 1
Time: 40 min.
Complexity: easily
Quantity: 24 pcs.
Complexity: easily
Quantity: 24 pcs.
Deep-fried brushwood "Festival" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of premium wheat flour
- 1 cup corn flour
- 2 tbsp. baking powder
- 1/2 - 1 cup sugar
- 1 teaspoon of salt
- Water
- Vegetable oil
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Recipes with similar ingredients: unleavened dough, premium flour, corn flour
Cooking the dish according to the recipe:
- Sift all the dry ingredients into a bowl and add enough water to form a dough. Cut off a small piece of dough and roll it into a log 8-13 cm long. Roll it into a decorative pattern. Fry in oil, filling it to a depth of 4 cm and preheating to 180°C.
Categories:
recipe / Deep-frying / Desserts / Cookie / Appetizers / Snacks / Caribbean cuisine
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