Crispy fried carrot sticks
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 2 - 4
Complexity: easily
Servings: 2 - 4
Thin carrot sticks are fried in a generous amount of oil, then drizzled with apple cider vinegar and sprinkled with chopped mint and orange zest, which give this crunchy snack an incredibly refreshing flavor. These carrots are as delicious as French fries, but a little sweeter. They're perfect for a beer snack or as a topping for burgers, and kids love them just for the crunch. Be prepared to fry a second batch right away.
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Recipe:
In a medium saucepan, heat 2 cups of canola oil over medium-high heat until a deep-fry thermometer reads 160°C. Pat dry 1 1/2 lb (280 g) bag of grated carrots with paper towels.
Working in batches, gently fry the carrots, stirring occasionally, until crisp, 3-4 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Pour 2 teaspoons of apple cider vinegar into a spray bottle and spritz the carrots. Sprinkle with salt, 2 tablespoons of chopped mint, and 1 teaspoon of orange zest.
Recipes with similar ingredients: carrot, apple cider vinegar, Orange zest, mint
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