Sweet cheesecake-flavored dip
Votes: 1
Time: 1 hour 10 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
Nutritional value per serving:
Serving size: 1 of 8
Calories 304, total fat 22 G., saturated fats 11 G., proteins 4 G., carbohydrates 25 G., fiber 0 G., cholesterol 61 mg, sodium 248 mg, sugar 5 G.
Serving size: 1 of 8
Calories 304, total fat 22 G., saturated fats 11 G., proteins 4 G., carbohydrates 25 G., fiber 0 G., cholesterol 61 mg, sodium 248 mg, sugar 5 G.
A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with crushed cookies. You can use leftover stale chocolate chip cookies. Let the dip sit in the refrigerator until the cream cheese and cookies meld, and serve with dipping snacks around the bowl. Pretzels, salted straws, shortbread cookies, and even potato chips are all great options.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g of cream cheese at room temperature
- 1/4 cup mascarpone cheese, room temperature
- 3 tbsp. l. brown sugar
- 1 tsp vanilla extract
- 1/4 teaspoon coarse salt
- 1 1/4 cups crushed chocolate chip cookies (about 6 cookies)
- To serve: Pretzels, pretzel sticks, potato chips, shortbread cookies, and other sweet and salty snacks to dip into the dip.
We recommend
Recipes with similar ingredients: curd cheese, mascarpone cheese, brown sugar, vanilla extract, shortbread cookies, pretzel, salted straws, chips
Cooking the dish according to the recipe:
- In a medium bowl, combine the cream cheese, mascarpone, brown sugar, vanilla extract, and salt. Stir with a rubber spatula until smooth. Add the crushed cookies and stir to distribute evenly. Refrigerate until ready to serve. The dip is best prepared at least 1 hour before serving. Bring to room temperature for about 30 minutes before serving.
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