Caribbean garlic sauce
Votes: 2
Time: 10 min.
Complexity: easily
Quantity: 1 tbsp.
Complexity: easily
Quantity: 1 tbsp.
Caribbean garlic sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 crushed and minced garlic cloves
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1 large onion, thinly sliced into half rings
- 1/2 tsp ground cumin
- 1/2 cup olive oil
- 1/4 cup lime juice
- 3/4 cup orange juice
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Cooking the dish according to the recipe:
- Using a wooden spoon, mash the garlic and salt. Heat the garlic mixture, pepper, onion, cumin, and oil in a frying pan. Sauté over low heat until the onion is translucent. Add the orange and lime juice and bring to a simmer. Serve with pieces of cooked cassava.
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