Delicious sauce

Votes: 1

Time: 5 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 169, total fat 18 G., saturated fats 3 G., proteins 0 G., carbohydrates 2 G., fiber 0 G., cholesterol 9 mg, sodium 180 mg, sugar 1 G.

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs perfectly with steak, chicken, fish, and shellfish. Some recipes call for melted butter, but we've omitted it. Even without it, the sauce is rich, creamy, and more than deserves its name!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup mayonnaise
3 tablespoons ketchup
1 tbsp mirin
1 tbsp. l. rice vinegar
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp paprika
A pinch of cayenne pepper

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: mayonnaise, ketchup, rice vinegar, garlic powder, ground cayenne pepper, paprika

Cooking the dish according to the recipe:

In a medium bowl, combine mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika, and cayenne pepper until smooth. Stir in 1 tablespoon of water until smooth.

Categories:

recipe / Calorie content of prepared meals / Summer dishes / Sauces / Dips / Food Network - recipes