Blueberry sauce
Votes: 1
Time: 20 min.
This simple and delicious blueberry sauce is ready in just 15 minutes with minimal ingredients. Fresh blueberries are mixed with vanilla sugar and a spoonful of lemon juice and simmered until thickened. The subtle citrus notes and vanilla aroma, combined with the blueberries, create a rich flavor profile. The strained sauce can be used in a variety of desserts: drizzled over ice cream, yogurt, pancakes, or incorporated into cake and cheesecake fillings. It's all up to your imagination.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups fresh blueberries, washed
- 1 cup vanilla sugar
- 1 tbsp. freshly squeezed lemon juice
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Recipes with similar ingredients: blueberry, vanilla sugar, lemon juice
Cooking the dish according to the recipe:
- In a large, heavy-bottomed saucepan, combine the blueberries and vanilla extract. Add 1 cup of water and lemon juice and bring to a boil over high heat, stirring occasionally. Reduce heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from heat and strain through a fine sieve. Cool to room temperature, cover, and refrigerate.
Exit: 1 tbsp.
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