Blueberry Country Pie
Votes: 2
Time: 2 hours.
Complexity: average
Servings: 6 - 8
Complexity: average
Servings: 6 - 8
This pie crust produces a delicate, golden-brown crust thanks to a two-stage baking process: first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Dough:
- 2 cups premium wheat flour
- 1 tbsp. sugar
- 1 teaspoon of salt
- 3/4 cup shortening
- 1 egg
- 2 tablespoons of water
- 1/2 tbsp vinegar
- Flour, for working with dough
- Sugar, for sprinkling the surface of the pie
Filling:
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 tsp ground cinnamon
- 1/2 cup water
- 3 cups blueberries
- 1 tbsp fresh lemon juice
We recommend
Recipes with similar ingredients: shortcrust pastry, blueberry, premium flour, starch, eggs, lemon juice, cinnamon
Cooking the dish according to the recipe:
- Filling: Combine sugar, cornstarch, cinnamon, and water. Place in a saucepan and heat quickly until thickened. Let cool while you prepare the batter. Once cooled, stir in the blueberries and lemon juice.
- Preheat oven to 220°C.
Mix the flour, sugar, and salt. Cut the shortening. Mix the eggs, water, and vinegar. Add the flour mixture, stirring lightly with a fork. Turn the dough out onto a lightly floured cutting board and knead it with your hands. Divide into 2 separate layers. Line the bottom of a pie pan with one layer of dough. - Pour the filling into a lined pan and spritz with lemon juice. Place the second layer of dough on top, poke holes to allow steam to escape, and shape the edge into a shaped border. Lightly sprinkle the surface with sugar. Place the pie on a baking sheet in the oven for 20 minutes. Reduce the temperature to 180°C and bake for another 20-25 minutes. Let cool, slice, and enjoy!
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