Time: 25 min.
Complexity: easily
Servings: 4

Country hash with poached eggs - a detailed recipe.

Ingredients:

• 1 tbsp. vegetable oil
• 1/2 medium onion, finely diced
• 1 carrot, cut into small cubes
• 2 stalks of celery, cut into small cubes
• 2 large potatoes, thoroughly washed and cut into small cubes
• 250 gr. Italian sausages for frying, remove the shell
• 1 teaspoon paprika
• 1 teaspoon chopped garlic
• 1/2 tsp dried pepper flakes
• 1 tsp 9% vinegar
• 4 fresh eggs
• Salt and freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

onions, carrot, celery, potato, kupaty (fried sausages), paprika, garlic, red pepper flakes, eggs

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Preparation:

Step 1
• Heat oil in a large skillet over medium heat. Add onion, carrot, celery, potato, sausage, paprika, garlic, red pepper, and 1/2 teaspoon salt. Sauté, stirring, until vegetables are tender, about 15 minutes.
Step 2
• Meanwhile, bring a medium saucepan of water to a boil and add vinegar. Crack the egg into a bowl.
  
  Using a spoon, create a whirlpool in the simmering water and carefully pour in the egg. Cook until the white is set and the yolk is still runny, about 3-5 minutes. Repeat with the remaining eggs.
Step 3
• Divide the vegetables and meat among plates. Top with a poached egg. Sprinkle with salt and pepper.

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