Blueberry cobbler

Votes: 2

Time: 1 hour.
Complexity: easily
Servings: 10 - 12

This gorgeous cobbler is made with fresh blueberries. It's the perfect summer treat, with a rich berry flavor and a delicious topping that resembles a soft, crisp cookie. You'll also love how easy it is to make: berries mixed with sugar, flour, and lemon juice are spread in the bottom of a baking pan, topped with pats of butter and pieces of soft dough. Sprinkle the dough with sugar, and after baking, it will develop a stunning crust. Serve this blueberry cobbler warm with a scoop of vanilla ice cream and enjoy its delicious flavor and wonderful combination of textures.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Blueberry

8 cups fresh blueberries
2/3 cup sugar
1 tbsp lemon juice
1/4 cup premium flour
2 tablespoons chilled salted butter, cut into pieces
Vanilla ice cream, for serving

Dough

2.5 cups premium flour
2.5 tbsp sugar + extra for sprinkling
1 tbsp baking powder
0.5 tsp salt
165g chilled salted butter, cut into pieces
3/4 cup milk
1 large egg

Ingredient Substitution Suggestions

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Recipes with similar ingredients: blueberry, eggs, milk, flour, lemon juice

Cooking the dish according to the recipe:

Preheat oven to 220°C.
Blueberry:

Place the blueberries in a large bowl, sprinkle with sugar, and drizzle with lemon juice. Add the flour and stir.

Dough:

In a separate bowl, combine the flour, sugar, baking powder, and salt. Stir well, then add the cold butter and, using a pastry blender, cut the butter into the flour mixture.

In a small bowl, whisk the milk and egg together, then pour it into the flour and butter mixture and stir to form a dough. It should be lumpy and bumpy!
Place the blueberries in a 22 x 32 cm baking dish and sprinkle them with pieces of butter. Then separate the pieces of dough and arrange them on top. Sprinkle with sugar.
Cover loosely with foil and bake for 20 minutes, then remove the foil and bake until the cobbler is lightly browned, about 25 minutes more. Serve warm or at room temperature with a large scoop of vanilla ice cream.