Grilled Smoked Apple Cobbler

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 6 - 8

Nutritional value per serving:

Calories 395, total fat 13 G., saturated fats 8 G., proteins 4 G., carbohydrates 65 G., fiber 7 G., cholesterol 35 mg, sodium 705 mg, sugar 37 G.

A delicious apple cobbler can be made in more than just the oven. In the summer or warm fall, an outdoor grill is perfect for this purpose. Baking it in a cast iron skillet gives it a pleasant smoky flavor. If you have a gas grill, add some wood chips for added flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

8 apples (about 1.8 kg), peeled and thinly sliced (try a mix of Granny Smith and Gala)
1 tsp vanilla extract
1/3 cup + 3 tablespoons granulated sugar + extra for sprinkling
8 tablespoons chilled unsalted butter, diced
1.5 cups premium flour
1 tbsp baking powder
0.5 cups of sour milk or kefir
Vanilla ice cream and caramel sauce, for serving
Special equipment: cast iron frying pan with a diameter of 25 cm.

Ingredient Substitution Suggestions

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Recipes with similar ingredients: apples, premium flour, sour milk, kefir

Cooking the dish according to the recipe:

Preheat the grill, preparing the direct and indirect heat zones. On a gas grill (with 3 or more burners), turn all burners to medium-high heat; after about 15 minutes, turn off one side burner and reduce the heat of the others to medium. On a charcoal grill, place one chimney starter of burnt-out charcoal briquettes on one side of the grill. If you have a gas grill, add soaked wood chips for a smoky flavor (be sure to follow your grill's instructions). If your grill has a thermometer, aim to maintain a temperature of approximately 350°F (175°C).
Place the apples, vanilla, 1/3 cup sugar, 2 tablespoons butter, and a pinch of salt in a large bowl and toss to combine. Transfer to a 10-inch cast-iron skillet. Set aside.

Combine the flour, baking powder, remaining 3 tablespoons sugar, and a pinch of salt in a food processor and pulse until evenly distributed. Add the remaining 6 tablespoons butter and pulse until the butter pieces are no larger than peas. Add the buttermilk and pulse until the dough begins to form a ball.
Spoon batter over the apples by the heaping tablespoon. Sprinkle generously with sugar. Place the skillet over direct heat, cover, and bake, rotating halfway through, until the apples are bubbling and golden brown on the sides, 15 to 20 minutes. Move the skillet to indirect heat, cover, and bake until the batter is cooked through and golden brown, about 15 more minutes.
Remove the pan from the grill and let cool for 10 minutes. Serve the cobbler with ice cream and caramel sauce.

Categories:

recipe / Calorie content of prepared meals / Backyard Recipes / Food processor / Summer dishes / Grill, barbecue / Easy Grill Recipes / Grilled flour products / Desserts / Fruit desserts / Sweet pies, tarts and casseroles / / Food Network - recipes