Cider Mill Cocktail (Apple Press)
Votes: 1
Time: --
Quantity: 2 cocktails
Quantity: 2 cocktails
Cider Mill Cocktail (Apple Press) - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bag of spiced tea
- 3/4 cup apple cider
- 90 ml. honey bourbon
- Cinnamon sticks for decoration
We recommend
Recipes with similar ingredients: black tea, apple cider, bourbon, cinnamon
Cooking the dish according to the recipe:
- Bring 3/4 cup water to a boil and pour into a heatproof measuring cup with a tea bag. Let steep for 5 minutes, then remove the bag. Refrigerate for at least 30 minutes.
- Add cider and bourbon to the tea. Pour into 2 glasses filled with ice and garnish with cinnamon sticks.
Try cooking cocktail with the aroma of sage.
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