Gin and juice
Votes: 6

Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Nutritional value per serving:
Calories 207, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 20 G., fiber 3 G., cholesterol 0 mg, sodium 10 mg, sugar 15 G.
Calories 207, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 20 G., fiber 3 G., cholesterol 0 mg, sodium 10 mg, sugar 15 G.
Despite its simple name, this drink's flavor is truly epic. Gin is diluted with freshly squeezed strawberry-apple juice at a 1:2 ratio, and the drink is topped with regular soda. But the real highlight is the green basil, which adds a refreshing note to the fruity, berry-flavored cocktail. Lightly crush the basil with sugar to release the aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 0.5 tsp sugar
- 4-5 basil leaves + 1 sprig for serving
- 60 ml of gin
- 120 ml strawberry-apple juice, see recipe below
- Soda water, for serving
Strawberry-apple juice
- 2 cups strawberries, hulled
- 1 medium Red Delicious apple, peeled and cored
We recommend
Recipes with similar ingredients: gin, carbonated water, strawberry, apples, basil
Cooking the dish according to the recipe:
- Place sugar and basil leaves in an Old Fashioned glass and gently swirl. Fill the glass with ice, add gin, and stir.
- Add strawberry-apple juice and stir. Top the cocktail with soda, garnish with a sprig of basil, and serve.
Strawberry-apple juice:
Juice the strawberries, then the apple, according to your juicer's instructions. Serve immediately, adding ice if desired.
Output: 250-300 ml.
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