Lemon-Floral Martini


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How to Make - Lemon-Flower Martini
18+ Excessive alcohol consumption is harmful to your health!
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Time: 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Serving size: 1 of 8
Calories 260, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 19 G., fiber 0 G., cholesterol 0 mg, sodium 5 mg, sugar 16 G.


Elderflower liqueur imbues this martini with a pleasant floral aroma, while lemon syrup adds a refreshing note. Garnish each glass with a lemon twist and enjoy over a spring brunch.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 lemon
  • 1/4 cup granulated sugar
  • 2 tbsp. gin
  • 3/4 cup elderflower liqueur, such as St. Germain
  • 1.5 cups of ice



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Cooking the dish according to the recipe:


  1. Using a vegetable peeler, remove 8 thin strips of zest from the lemon and set aside. Thinly slice the lemon and place in a small saucepan with the sugar and 1/3 cup water. Bring to a boil and simmer until the sugar dissolves. Let cool and strain the syrup.
  2. Rub a strip of zest along the rim of each of eight martini glasses and place it in the bottom as a garnish. Combine the gin, elderflower liqueur, lemon zest, and ice in a measuring cup or pitcher and stir until the drink is completely chilled. Remove any undissolved ice or strain the cocktail into the prepared glasses. Serve chilled.

    Note


    Use a neutral-flavored gin so it doesn't overpower the floral notes of the elderflower liqueur.






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