Lemon-Floral Martini
Votes: 1

Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Serving size: 1 of 8
Calories 260, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 19 G., fiber 0 G., cholesterol 0 mg, sodium 5 mg, sugar 16 G.
Serving size: 1 of 8
Calories 260, total fat 0 G., saturated fats 0 G., proteins 0 G., carbohydrates 19 G., fiber 0 G., cholesterol 0 mg, sodium 5 mg, sugar 16 G.
Elderflower liqueur imbues this martini with a pleasant floral aroma, while lemon syrup adds a refreshing note. Garnish each glass with a lemon twist and enjoy over a spring brunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 lemon
- 1/4 cup granulated sugar
- 2 tbsp. gin
- 3/4 cup elderflower liqueur, such as St. Germain
- 1.5 cups of ice
We recommend
Recipes with similar ingredients: lemon, sugar, gin, elderflower liqueur
Cooking the dish according to the recipe:
- Using a vegetable peeler, remove 8 thin strips of zest from the lemon and set aside. Thinly slice the lemon and place in a small saucepan with the sugar and 1/3 cup water. Bring to a boil and simmer until the sugar dissolves. Let cool and strain the syrup.
- Rub a strip of zest along the rim of each of eight martini glasses and place it in the bottom as a garnish. Combine the gin, elderflower liqueur, lemon zest, and ice in a measuring cup or pitcher and stir until the drink is completely chilled. Remove any undissolved ice or strain the cocktail into the prepared glasses. Serve chilled.
Note
Use a neutral-flavored gin so it doesn't overpower the floral notes of the elderflower liqueur.
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