Lemon-cream pie
Votes: 1
Time: 1 hour 5 minutes
Complexity: easily
Quantity: 1 share
Complexity: easily
Quantity: 1 share
A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in the oven until the filling is set.
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Recipe:
In a bowl, combine 1 1/4 cups granulated sugar, 1/4 cup light brown sugar, 2 tablespoons flour, and 1/2 teaspoon salt.
In a separate bowl, combine 1/2 cup room temperature heavy cream, 4 room temperature eggs, 6 tablespoons chilled melted butter, the zest and juice of 1 lemon, and 1 teaspoon vanilla extract.
Add the sugar mixture. Pour the mixture onto the cake layer. graham crackers Make a 22 cm diameter loaf pan with coarse wheat flour and bake at 175 degrees Celsius for 45 minutes until golden brown and cooked through. Cool and dust with powdered sugar.
Recipes with similar ingredients: crackers, powdered sugar, brown sugar, cream, eggs, premium flour, lemon zest, lemon juice
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