Grilled strawberry skewers with lemon-mint sauce
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 140, total fat 4 G., saturated fats 0 G., proteins 1 G., carbohydrates 27 G., fiber 4 G., cholesterol 0 mg, sodium 0 mg, sugar 21 G.
Calories 140, total fat 4 G., saturated fats 0 G., proteins 1 G., carbohydrates 27 G., fiber 4 G., cholesterol 0 mg, sodium 0 mg, sugar 21 G.
Strawberry kebabs are a unique and delicious picnic dessert. Use the glowing coals of the grill after grilling the meat to grill strawberries skewered on wooden skewers. Once the berries are covered with delicious grill marks, transfer them to plates, drizzle with a delicious sauce made of maple syrup, lemon, and mint, and enjoy. The remaining strawberry juices and sauce can be used to drizzle over ice cream, yogurt, or as a dip for biscuits.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 24 ripe medium strawberries, hulled (about 0.7 kg)
- 1 tbsp. vegetable oil
- 4 tablespoons maple syrup
- 1/4 cup mint leaves, torn
- 1 teaspoon finely grated lemon zest
- 3 tablespoons lemon juice
- Special equipment: 8 wooden skewers, 25 cm each, soaked in water for at least 15 minutes
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Cooking the dish according to the recipe:
- Preheat the grill or grill pan to medium-high heat and clean the grates by scrubbing them with a brush.
- While the grill is preheating, thread the strawberries onto skewers, piercing each strawberry with two skewers to make four skewers with six strawberries each (using two skewers will make them easier to turn). In a bowl, combine vegetable oil and 2 tablespoons of maple syrup. Brush the strawberries with the mixture.
- In a small bowl, combine mint, lemon zest and juice, and the remaining 2 tablespoons maple syrup.
- Grill the strawberries until tender and grill marks appear, 3-4 minutes per side. Serve drizzled with lemon-mint sauce.
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