Tortelloni skewers
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Any appetizer is more fun when skewered. Kids will especially love this snack, as these fun skewers can even be made for a kid's lunchbox. The main ingredient in this appetizer is tortelloni pasta with cheese (or smaller tortellini), similar to dumplings. Thread a cooked tortelloni onto each wooden skewer, top with a ball of bocconcini mozzarella, an olive, and a grape tomato. A delicious and healthy appetizer, packed with vibrant Mediterranean flavors. Serve the skewers with pesto or marinara sauce for dipping at a house party, or place them in a lunchbox, trimming the sharp ends of the skewers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 g tortellini or tortellini with cheese
- 1 tbsp red wine vinegar
- 2 tbsp. l. olive oil
- 1 clove garlic, crushed
- 1/4 cup grape tomatoes
- 1/4 cup medium pitted black olives
- 1/2 cup bocconcini mozzarella balls, halved or quartered
- Wooden skewers
- Marinara sauce or pesto for dipping (optional)
We recommend
Recipes with similar ingredients: tortellini pasta, wine vinegar, garlic, grape tomatoes, olives, mozzarella bocconcini cheese, marinara sauce, pesto sauce
Cooking the dish according to the recipe:
- Cook the pasta according to package directions. Drain and rinse under cold water to stop cooking.
- Meanwhile, in a medium bowl, combine the vinegar, olive oil, and crushed garlic. Season with salt and pepper to taste and toss with the tomatoes, olives, cheese, and cooked pasta. Thread all ingredients onto skewers in any order. Place the marinara or pesto sauce in an airtight container. Pack in a lunchbox with ice and send to school.
Note
For small children, we recommend trimming the pointed end of the skewer with sharp kitchen scissors.
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