Pasta salad with corn and tomatoes in a creamy dressing

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 301, total fat 12 G., saturated fats 2 G., proteins 7 G., carbohydrates 41 G., fiber 3 G., cholesterol 8 mg, sodium 361 mg, sugar 4 G.

Enjoy the best flavors of summer all year round with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is available in supermarkets year-round, as are sweet grape tomatoes. So you don't have to wait until summer to get your fix.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/3 cup mayonnaise
3 tbsp sour cream
2 tbsp finely chopped fresh chives
1.5 tbsp freshly squeezed lemon juice
200 g dry fusilli pasta
1.5 cups frozen corn kernels, thawed
2 cups grape tomatoes, halved
0.5 cup thinly sliced green onions

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: fusilli spiral pasta, corn, grape tomatoes, green onions, lemon juice

Cooking the dish according to the recipe:

In a large saucepan, bring salted water to a boil.
In a large bowl, combine mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of freshly ground black pepper.

Add the pasta to boiling water and cook according to package directions. About 3 minutes before the pasta is done, add the corn. Drain and rinse the pasta and corn under cold water to cool; add to the bowl with the dressing.
Add the tomatoes and green onions to the bowl and toss. Season with salt and pepper to taste. The pasta salad is best served immediately.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Main courses / Pasta / Vegetables and mushrooms / Salads / Salads with pasta and cereals / Food Network - recipes