Boston Salad Greens with Lemon Olive Dressing
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This light and refreshing salad is made with succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than chopping them to preserve their valuable vitamins. Lemon juice and olive oil make a perfect dressing. Simple and quick, it makes a wonderful side dish for gourmet steaks or any other meat dish, adding juiciness and flavor without adding extra calories.
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Recipe:
Separate 1 large head of bibb lettuce into leaves. Place in a large bowl, stirring in 2 tablespoons each of torn basil, dill, parsley, and mint. Drizzle with the juice of half a lemon and 2 tablespoons of olive oil. Season with salt and pepper and toss to combine.
Recipes with similar ingredients: Boston salad, basil, dill, mint
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