Green salad with apricot vinaigrette and almonds

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 4 - 6

Salad greens will burst with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, creating a unique sweet-tart, refreshing flavor that will elevate your light green side dish. Toasted almonds add extra crunch and richness to the salad. Ready in minutes, it's the perfect accompaniment to a grilled steak.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons champagne vinegar
1 heaping tbsp apricot jam
1/4 cup extra-virgin olive oil
8 cups mixed salad greens (about 150 g)
1/4 cup lightly toasted sliced almonds

Ingredient Substitution Suggestions

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Recipes with similar ingredients: leaf lettuce, Apricot jam, champagne vinegar, almond

Cooking the dish according to the recipe:

In a small bowl, combine the vinegar and jam, season with salt and pepper. Slowly whisk in the olive oil until emulsified.
Place the herbs in a large bowl, toss with the dressing and sprinkle with almonds.

Categories:

recipe / Summer dishes / Simple and quick recipes / Quick side dishes / Main courses / Side dishes / Salads / Leafy salads / Bobby Flay