Champagne vinegar

There's a lot to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives... But what really makes it delicious is the roasted cauliflower. The well-salted, savory florets add a touch of... read more

• Salad dressing
• Warm salad

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl onions add a sweetness that's perfect— read more

• Steak
• Gorgonzola mousse
• Crostini
• Caramelized Shallots with Bourbon

The perfect appetizer for a big celebration. Toasted baguette slices are served with thinly sliced ​​beef steak, gorgonzola mousse, pickled radishes, caramelized onions, microgreens, and shrimp. Pierce all the ingredients with a skewer. read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

Enjoy the flavor and nutrition of fresh baby corn in this summer salad with sweet tomatoes and fragrant basil in a tart vinaigrette. The corn doesn't require cooking. Simply cut the kernels from the cob and add them to the salad. To enhance the flavors... read more

Enjoy the vibrant colors, contrasting textures, and flavorful bouquet of this easy-to-make salad, which makes a great appetizer or side dish for holiday meats. Fresh vegetables pair beautifully with canned ones, and the tart... read more

• Goat cheese
• Vinaigrette dressing

Impress your guests with an elegant restaurant-style appetizer that's also easy to prepare. Crispy phyllo dough pockets filled with warm goat cheese are served with a light salad in a vinaigrette dressing. To make these pockets especially special: read more

• Chicken
• Salad

A lighter version of the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly pan-fried in tomato sauce and topped with mozzarella right in the pan to melt the cheese. Serve with a salad for a quick and delicious meal. read more

Grilled (or pan-fried) quarters of romaine lettuce are served with sweet baked pears, melting Taleggio cheese, and crunchy hazelnuts in a light champagne vinaigrette. This feast of flavors and textures is... read more

Everything about this elegant salad is perfect: the contrasting combination of candied pecans and salty pancetta, succulent frisee leaves in a warm dressing, crisp radishes and – the highlight of this appetizer – blue cheese crostini, which will make the lettuce leafy side - read more

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by the Italian salsa verde, often served with potatoes. read more

If you love hearty potato salads, try this whimsical version with crispy fries. Toss hot fries with luscious frisee lettuce in a vinaigrette and top with crumbled goat cheese. Serve immediately for... read more

A juicy, spiced beef patty is served on a sweet brioche crust with creamy melted brie and zesty watercress. Expect a stunning combination of contrasting flavors and textures. Serve with fries and gherkins. read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

If you've decided to roast a duck for the holiday table, prepare this magnificent side dish of aromatic lentils with whole caramelized pearl onions (or cipollini). The onions are sautéed in the rendered fat left in the roasting pan. read more

This delicious and juicy vitamin-rich salad consists of five fragrant herbs—parsley, mint, dill, tarragon, and chives—as well as celery shaved into ribbons. It's a literal explosion of flavors and aromas on your table! Recommended greens: read more

This delicious and healthy dish is ready in minutes and is perfect for a protein- and vegetable-rich weeknight dinner. Pan-fried salmon is served with boiled Savoy cabbage, carrots, and dill. A quick sour cream sauce... read more

This simple tart is made with store-bought puff pastry. Bake a separate puff pastry crust, spread it with cheese spread, top it with slices of smoked salmon and thinly sliced ​​radishes in a fresh, fragrant herb dressing, and enjoy. read more

This bowl with quinoa, fresh vegetables, and shrimp is a true treasure trove of vitamins and minerals. It's also rich in protein and healthy fiber. You can use any cooked shrimp you like—boiled or grilled. A - read more

• Filet mignon
• Goat cheese with herbs
• Vinaigrette dressing

A juicy filet mignon steak with a crispy black pepper crust is drizzled with a sweet and sour vinaigrette and served in edible lettuce leaf bowls with soft goat cheese whipped with aromatic herbs and lavender. Before grilling the steak, read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, perfect for hot weather. This salad is made with bell-shaped campanelle pasta. read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

• Salad
• Refueling

To make your salad more colorful and richer in flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles. Toss with thinly sliced ​​radishes and dress the salad. read more

• Oysters
• Mignonette sauce

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire Antoine's restaurant in New Orleans, where it was invented, for its exquisite taste and rather high price. The oysters are baked in read more

• Quick pickled cucumbers
• 18,000 Islands Gas Station
• Burgers

This juicy burger is made divine by quick pickles, ready in just 10 minutes, and 18000 Island dressing, Jeff Mauro's signature take on the classic Thousand Island sauce. The patties are made from a blend of... read more

Crisp, juicy bibb lettuce makes a great base for summer, vitamin-rich salads. Tear the leaves into bite-sized pieces and toss with sliced ​​fresh cherries. Almonds perfectly complement the vibrant flavor of the cherries and add a touch of... read more

Invite your guests to try this light and elegant Italian-style appetizer while they wait for the festive dinner. Arrange roasted asparagus spears with thyme on a large platter, along with slices of prosciutto and pickled shallots. It's... read more

Soft feta cheese and a vinaigrette made with olive oil and champagne vinegar infuse juicy young asparagus with a bouquet of vibrant flavors. Roast the asparagus in the oven until the tips begin to crisp, then toss with the vinaigrette. read more

• Sea scallops
• Vinaigrette dressing

In this dish, you'll enjoy the delicate texture and flavor of scallops, enhanced by a vibrant vinaigrette with refreshing mint. Before grilling, the scallops are sprinkled on one side with ultrafine sugar, which transforms into a delicious... read more

• Creamy goat cheese dressing
• Salad

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All the vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor that will be the highlight of this salad. read more

• Salad
• Refueling

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all topped with a dressing that gives the salad its amazing flavor. read more

Béarnaise is a classic French sauce named after the southern French region of Béarn. Thick and rich, it's made from melted butter mixed with beaten egg yolks and shallots, sautéed with fresh - read more

Celery root remoulade (French: céleri rémoulade) is an easy-to-make, delicious, and refreshing salad often served in French bistros and cafes. Fresh, crunchy celery root is sliced ​​into thin strips (or grated coarsely) read more

Unlike most potato salads with mayonnaise dressing, this French salad is quite light and filled with a refreshing, rich bouquet of flavors. Boiled small potatoes are cut in half and first soaked in a small amount of... read more

• Salad
• Vinaigrette dressing

When ripe, flavorful summer vegetables are in season, sometimes the best way to prepare them is to not cook them at all, but to enjoy them fresh. This salad features raw zucchini (both zucchini and yellow squash), button mushrooms, and yellow beets. All the vegetables and - read more

If you've got live lobsters, the best thing you can make with them is American lobster salad with a delicate mayonnaise aioli sauce. Follow the step-by-step instructions in the recipe to slaughter, fillet, and cook the lobster. Then it's all about... read more

This salad comes together in minutes and turns into a luxurious restaurant-quality appetizer, combining the bitterness of endive with the sweetness of pears and the velvety texture of Roquefort cheese with crunchy walnuts. The salad is drizzled with a tart... read more

This way of serving iceberg lettuce lives up to its name. If you haven't tried frozen iceberg lettuce, you're missing out. It's a wonderful light appetizer that's even more refreshing and perfect for a hot summer. Because... read more

• Radish
• Marinade

Young radishes from your garden can make their way to your table in a different form. A quick pickling method imbues them with a balanced tart and spicy flavor, while still remaining crisp and ready to serve immediately. Try radishes in - read more

This recipe will be appreciated by those who prefer more tart pickles. To quickly soak up the marinade, slice the cucumbers into thin slices (use a mandoline) and, along with onion rings and chopped garlic cloves, pour hot water over them. read more

To serve pasta salad as a unique appetizer for a couple of bites, fill it with small marinated peppadew peppers. To make the salad, you'll need small pasta, such as anelletti (small rings) or orzo (pasta in - read more

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in a unique, sweet-tart, refreshing flavor that will bring out the best in you. read more

Milanese fish, or Milanese style, is pan-fried flounder, coated with a crispy golden crust. To achieve this, the flounder fillets are double-breaded, first coating the fish in flour, then dipping it in egg, and then coating it again in breadcrumbs. read more

• Salad
• Vinaigrette dressing

Panzanella is a Tuscan summer salad made with fresh vegetables. It's more complex and flavorful than the typical summer cucumber and tomato salad, though it's just as quick and easy to prepare. It's distinguished by the vibrant flavor of the vinaigrette. read more

Panzanella is an Italian summer salad that's refreshing yet filling. It gets an even more summery flavor by grilling some of its ingredients on a fragrant outdoor grill. Charcoal-grill bell peppers, red onion slices, and... read more

Before roasting, the gutted duck is briefly dipped in a simmering mixture of water, soy sauce, honey, and the liquid from pickled green peppercorns. This will infuse the duck with delicious flavors, and prepare the skin for rendering the fat. To... read more

To make this simple yet delicious and impressive salad, combine warm roasted butternut squash with watercress and pomegranate seeds and drizzle with a champagne vinaigrette. It's more complex and flavorful than... read more

Crostini is an Italian appetizer made with slices of crusty bread and a variety of flavor-coordinated toppings. Try crostini with ricotta and baked Brussels sprouts in cranberry syrup. Toast baguette slices in the oven and brush them with the mixture. read more

A delicious and healthy salad that you can experiment with by adding and substituting ingredients. For example, adding some cooked corn kernels would be a good idea. However, in its original form, it's incredibly good: easy to prepare, with a fresh flavor. read more

• Burgers
• Cole Slow
• ShaSha Sauce

Those who believe that a good burger is a burger with a lot of meat will certainly be delighted with the mouth-watering "Fat Doug" with a huge patty and a thick layer of smoked beef - pastrami, topped with a melted slice of Swiss - read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

• Hamburger
• Onion and mustard sauce

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, fried pancetta pork belly imbues this delicacy with a smoky flavor and aroma, while a piquant sauce... read more

• Chicken
• Sauce
• Bistro Salad

The chicken is baked in the oven on a bed of bread slices. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, every drop will stay in your dish, soaked up by the bread and... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for this Greek dish with photos. read more

Detailed recipe with photos.

A recipe for homemade mayonnaise using egg yolks. Plus three variations of mayonnaise with different fillings. read more

• For the salad:
• For salad dressing:

The salad consists of sliced ​​pear, lettuce, pomegranate seeds, blue cheese, and honey. It's served with a salad dressing made from champagne vinegar, mustard, garlic, and lemon juice. read more

Detailed recipe with photos.