Boston salad

• Sauce
• Rolls

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls is best paired with coconut milk curry sauce. They're easy to make and perfect as an appetizer for family gatherings. read more

• Sandwich
• Thai Mahi Mahi Salad in Red Curry

These sandwiches were inspired by the Vietnamese banh mi. A baguette is split into halves and topped with a Thai salad of mahi mahi in red curry, green onions, carrots, and cucumber, topped with watercress and chili sauce. The sandwich turns out very... read more

Niçoise is a classic French salad originating from Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also add boiled potatoes, green beans, and tuna, without - read more

Lobster salad in a tart mayonnaise dressing is served in edible bowls made from crisp lettuce leaves. You can add hot or sweet peppers, poppy seeds, or sesame seeds if desired. A perfect light appetizer for house parties. read more

• Burgers
• Pasta salad

For your next picnic, don't just cook shashlik, but these flavorful lamb burgers. This recipe details how to prep and pack the meat and other ingredients ahead of time, so you can quickly organize everything when you get there. read more

• Chicken salad
• Low-fat ginger dressing

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herby flavor. The salad is served in lettuce leaf bowls for a light, refreshing appetizer. read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. For a quicker preparation, use store-bought pre-cut vegetables. read more

• Sandwiches
• Sauce

The traditional BLT sandwich is a delicious combination of fried bacon, lettuce, and tomatoes between two slices of toasted bread. This classic sandwich is topped with grilled chicken breast for an even more filling and flavorful bite, along with a side of sauce. read more

This crab salad in an elegant martini glass will be the perfect addition to any celebration or party. It's made with whole lump crab meat, tomatoes, and avocado, and dressed with a mayonnaise-mustard sauce with lemon zest. Serve chilled. read more

• Sweet potato and pumpkin filling
• Mushroom sauté
• Ground bison
• Taco bar

A taco bar is a great solution for a night out with a large group of friends. It's delicious and a lot of fun, as everyone can create their own appetizer. Set out lots of cups and bowls on the table and fill them with different ingredients and toppings. read more

• Meatballs
• Sauce

Oven-baked Asian meatballs served on Boston lettuce leaves with a dipping sauce. A great appetizer for parties or buffets. In addition to ground pork, they also include fried cabbage and fried shiitake mushrooms, and... read more

Mu shu pork is an easy-to-make Chinese dish, packed with succulent ingredients and rich in delicious Asian flavors. This version of mu shu features pork tenderloin, shiitake mushrooms, and shredded cabbage mix. read more

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This gives them a delicious smoky flavor, which is even more intense if you grill them on a charcoal grill. Serve - read more

Hawaiian poke salad is made with fresh raw tuna, which is cut into small cubes and mixed with similarly sized sliced ​​cucumbers and green onions. The salad is dressed with a mixture of soy sauce, lemon juice, rice vinegar, and sesame oil. read more

• Steak
• Vinaigrette dressing
• Salad

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled New York strip steak with a herb crust. Also includes: read more

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops are deep-fried in a cornmeal coating and... read more

• Rice noodles
• Flank steak

This meatloaf is made from beef flank steak, cut horizontally in half, pounded, and brushed with Thai red curry paste, which, along with the rest of the juicy filling, gives the roll a wonderful Asian flavor. The roll is fried on - read more

The salad is made with fresh greens: Boston lettuce, mixed salad greens, sugar snap peas, celery, fennel, and asparagus, which should be blanched first to soften it a bit without losing its juiciness. To do this: read more

Meatballs differ from meatballs primarily in that they are baked in the oven rather than simmered in sauce. The result is dense balls with a delicious crust that can be used as an ingredient in other dishes and appetizers. For example, try... read more

A vitamin-rich green salad of lettuce and grated carrots becomes even healthier if you prepare it with a fermented milk dressing made with equal parts natural yogurt and sour milk or kefir. Green onions, garlic, and vinegar add a touch of... read more

This light and refreshing salad is based on succulent bib lettuce leaves, while fresh parsley, basil, dill, and mint infuse it with a riot of flavor. It's best to tear all the greens and lettuce by hand rather than chopping them to preserve their valuable vitamins. For - read more

Crostini is an Italian appetizer consisting of a slice of toasted bread with a variety of toppings. The key to crostini is the crispiness of the bread, which should remain crisp even with a rich topping. Therefore, they should be assembled... read more

An easy recipe for a delicious Asian-style pork appetizer with rice noodles. For this, you'll need ready-made, bone-in pork loin cutlets. A great idea would be to use up leftovers from last night's dinner, for example. Cut the meat into - read more

• Crostini
• Salad

A quick green salad recipe that, like many Italian appetizers, boasts a stunning and delicious combination of simple ingredients. Combine Bibb lettuce leaves with aromatic mint and basil, add fennel root, and dress with... read more

• Fried shrimp
• Vinaigrette dressing
• Onion mixture

Serving picnic appetizers on lettuce leaves is a surefire option. Firstly, it gives the appetizer a more striking, summery appearance. Secondly, it's much tastier, juicier, and lighter than an appetizer on a slice of bread. Fry the shrimp - read more

A wrap, or sandwich wrap, is a filling wrapped in a tortilla. Using lettuce instead of a tortilla makes for a vibrant and healthy dish. The varied flavors of the ingredients create a harmonious combination, and... read more

A quick and easy dish with an Asian twist. Chicken or turkey works well in place of beef, and you can also experiment with other ingredients. For example, grated carrots in the filling will add color and a vegetal flavor. read more

• Hamburgers
• Sauce

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – they're easy to make, easy to eat, and guests will surely be amazed by the combination of flavors. read more

BLT (Bacon, Lettuce, Tomato) is a classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread, later evolved into salads. BLT salads and - read more

• Hamburger
• Onion and mustard sauce

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, fried pancetta pork belly imbues this delicacy with a smoky flavor and aroma, while a piquant sauce... read more

The birthplace of this summer salad is considered to be the city of Nice in southeastern France. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over whether boiled vegetables can be included in the dish. read more

• Chicken
• Provencal dressing

It's hard to impress anyone with a chicken dish, but this recipe will help you create an unusual dish from such an ordinary ingredient. This easy-to-cook meat requires virtually no time to bake, and the sauce is perfect - read more

The traditional American Cobb salad was invented at the beginning of the last century by Robert Cobb, owner of the Hollywood Brown Derby restaurant. According to one version, Cobb hadn't eaten anything until late that night, and when he entered the restaurant's kitchen, he quickly piled it onto his plate. read more

• Chicken
• Sauce
• Bistro Salad

The chicken is baked in the oven on a bed of bread slices. This recipe makes the most of the chicken juices, which often end up at the bottom of the pan and get lost. Now, every drop will stay in your dish, soaked up by the bread and... read more

• Tuna salad
• Sandwich

Bagels—fluffy pastries baked from scalded yeast dough—are also used to make sandwiches instead of traditional buns and bread. Bagels have Jewish roots, but their dense, moist crumb has become a favorite among almost everyone. read more

• Burger
• Aioli with citrus and capers

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Patties: The title of this Food Network recipe says it all: "Great Hamburger Patties." Keep this time-tested recipe on hand for those times when you're craving something meaty. And to... read more

We love using spice blends when cooking Sunday dinners: you can create a complex flavor combination without measuring out hundreds of different seasonings. You can even try unusual variations, like in this Thai-style turkey salad - read more

A recipe for pineapple wraps wrapped in fresh lettuce leaves. And a Thai hot sauce for spreading the filling. Sambal is a spicy Indonesian chili pepper condiment. This sauce comes in many varieties, but the slightly spicy Sambal Olek read more

Detailed recipe with photos.

This dish is made from leftover mahi mahi fish salad with Thai red curry. read more

Detailed recipe with photos.

• For the sauce and filling:

Detailed recipe with photos.

These crispy Vietnamese-style rolls are healthy and light, and the addition of rice makes them a complete meal. They're gluten-free and a hit with everyone, even adults. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Three types of cold cuts plus buttery Swiss cheese, cool avocado, and juicy cherry tomatoes are added to a bed of fresh herbs, all tossed with your choice of dressing. How about a shallot vinaigrette or a... read more

Have some leftover chicken breasts? Use them to create a new dish, like Jeff Mauro's chicken salad. He tosses the chicken with a mustard-mayo sauce and serves it on lettuce leaves as an appetizer. It's a great way to... read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

Sunny Anderson's Chicken Salad with Bacon Bits features tender pieces of baked potato, boiled chicken, and a herb-infused mayonnaise dressing. Served in Boston lettuce bowls, it's perfect for finger food. read more

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, jalapeño, and thyme. read more

A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more