Great hamburger patties
Votes: 68
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Patties: The title of this Food Network recipe says it all: "Great Hamburger Patties." Keep this time-tested recipe on hand for those times when you're craving something meaty. And to really up the ante, try Guy Fieri's Double-Fried Fries as a side dish. The double-frying technique ensures crispy fries every time.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g of ground beef shoulder (20% fat)
- Salt and ground black pepper
- 8 thin slices cheddar cheese (optional)
- 4 soft sesame seed buns, halved
- Boston Bibb lettuce leaves and sliced tomato for garnish
- Double-fried French fries, for filing
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Recipes with similar ingredients: ground beef, cheddar cheese, sesame buns, Boston salad, French fries, tomatoes
Cooking the dish according to the recipe:
- In a large bowl, evenly sprinkle the ground beef with 1/2 teaspoon of salt. Gently form the meat into 4 balls, then press them lightly to form patties 4 inches wide and 1 inch thick. Make a 2-inch-wide indentation in the center of each patty with your thumb to prevent them from puffing up when grilling.
- Preheat the grill to high. Season the patties with salt and pepper. Grill, without moving, until stripes appear on the bottom, 3 to 5 minutes.
Flip and cook until stripes appear on the other side and the patties are firm, another 3-5 minutes. Optionally, top each patty with 2 slices of cheese during the last minute of cooking and cover with a disposable aluminum pan to melt.
Serve the cutlets on buns, topped with lettuce leaves and tomato slices.
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