Cheeseburgers
Votes: 2
Time: 20 min.
Complexity: easily
Quantity: 4 cheeseburgers
Complexity: easily
Quantity: 4 cheeseburgers
Nutritional value per serving:
Calories 523, total fat 30 G., saturated fats 13 G., proteins 37 G., carbohydrates 24 G., fiber 2 G., cholesterol 116 mg, sodium 426 mg, sugar 0 G.
Calories 523, total fat 30 G., saturated fats 13 G., proteins 37 G., carbohydrates 24 G., fiber 2 G., cholesterol 116 mg, sodium 426 mg, sugar 0 G.
These mouth-watering cheeseburgers are especially cheesy and delicious. A thick, juicy beef patty sits on a toasted bun smeared with ketchup, mayonnaise, and mustard, topped with two types of melt-in-your-mouth cheese—piquant pepper jack and cheddar. Topped with fresh lettuce, a slice of sweet tomato, and a slice of red onion. You can trim some of the toppings to suit your taste, or leave everything in and enjoy a delicious cheeseburger with crispy pickles.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg ground beef
- 4 cubes (1 cm each) pepper jack cheese (about 30 g total)
- 0.5 tbsp. vegetable oil
- 4 slices cheddar (about 60 g)
- 4 hamburger buns
- Ketchup, mustard and/or mayonnaise for spreading (optional)
- Lettuce leaves, tomato slices and/or red onion rings, for assembly
- Pickled cucumbers, for serving (optional)
We recommend
Recipes with similar ingredients: ground beef, pepper jack cheese, cheddar cheese, hamburger buns, pickled cucumber
Cooking the dish according to the recipe:
- Divide the ground beef into 4 equal portions. Press a cube of pepper jack cheese into the center of each piece of meat and seal it inside; form into patties approximately 10 cm wide and 2 cm thick. Sprinkle the patties with salt and black pepper.
- Heat vegetable oil in a large skillet over medium heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top with a slice of cheddar; cook for another 4-5 minutes. Meanwhile, toast the hamburger buns and spread with ketchup, mustard, and/or mayonnaise. Top with patties, lettuce, tomato, and/or red onion. Serve with pickles.
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