Julia Child's Burger
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Julia Child is one of the most celebrated chefs in the United States and the world. Back in the mid-20th century, she was the first to host cooking shows on television. While specializing primarily in French cuisine, she also created recipes for everyday meals. Prepare hamburger patties using this great chef's simple recipe and enjoy their tender texture and delicious aroma.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450-500 g of ground beef from the shoulder
- 1 tbsp. chopped shallots
- 1 teaspoon butter or olive oil
- 1 red onion, thinly sliced
- 1 tomato, thinly sliced
- Iceberg lettuce leaves
- Pickles
- Slices of cheddar or Swiss cheese
- Bacon strips, fried, crispy
- Butter at room temperature
- Ketchup, mayonnaise, Dijon mustard
- Salsa
- Potato chips
- Hamburger buns
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Recipes with similar ingredients: hamburger buns, ground beef, bacon, tomatoes, iceberg lettuce, pickled cucumber, shallots, Swiss cheese, salsa sauce, chips
Cooking the dish according to the recipe:
- Heat the butter in a small saucepan over high heat. Add the shallots and sauté for 5 minutes, until softened.
- Divide the minced meat into 4 portions. Flatten each portion, chop lightly with a knife, and sprinkle with salt, pepper, and 0.5 teaspoon of prepared shallots. Mix everything into a piece of minced meat and form into a patty 11–13 cm in diameter and 0.5–1 cm thick. This should make 4 patties.
- Toast halved hamburger buns and hand them out to your guests. Encourage them to spread any sauces they'd like while you prepare the meat.
Lightly sprinkle the bottom of a large, hot skillet with salt. Place two patties on the hot, but not smoking, surface. Cook for 20 seconds, then flip. Cook until cooked through, about 1 minute. - Transfer the cooked patties to a warm plate and fry the remaining two in the same manner. Place the patties on your guests' buns as quickly as possible so they can finish the burgers.
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