Grilled cutlets stuffed with cheese
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
The burger patty is arguably the centerpiece, both physically and flavor-wise. Here are three options for creating incredibly delicious and unusual cheese-stuffed patties. For those who prefer something softer, try mozzarella; for gourmets, try a rich blue cheese; and for those who enjoy a little spice, try a blend of sharp cheddar and pimento pepper. Just remember to choose the right two! Melted, gooey cheese is sure to be a delightful addition to your usual burgers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cutlets
- 900 g of ground beef
- 1 teaspoon of salt
- 0.5 tsp pepper
Cheese Varieties
- 250 g blue cheese, cut into 1.2 cm cubes.
- 230 g pimento cheese spread, recipe below
- 250 g mozzarella, cut into 1.2 cm cubes.
Submission Options
- 4 hamburger buns
- Lettuce
- Tomato slices
- Grilled sweet onions
- Slices of pickled cucumbers
Pimento cheese paste
- 2 cans (200g each) sliced pimento peppers, drained
- 3 pieces (300 g each) of sharp Cheddar, finely grated
- 1 cup mayonnaise
We recommend
Recipes with similar ingredients: ground beef, cheddar cheese, blue cheese, mozzarella cheese, pimento pepper, mayonnaise
Cooking the dish according to the recipe:
- In a large bowl, combine ground beef, salt, and pepper. Roll the mixture into 8 equal-sized balls. Press a cube of your desired cheese or cheese spread into the center of each ball and completely cover it with meat. Shape the balls into hamburger patties, each about 6 mm thick.
- Grill to desired doneness. Arrange on toasted buns, adding lettuce, tomatoes, onions, and pickles if desired.
Pimento cheese pastePlace the strained pimento peppers in a blender or food processor and blend until smooth. Using a mixer, combine the peppers with the cheese and blend until smooth. Stir in the mayonnaise.
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