Smoked Grilled Deviled Eggs


Votes: 2

How to Make - Smoked Grilled Deviled Eggs
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Time: 20 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 65, total fat 6 G., saturated fats 1 G., proteins 3 G., carbohydrates 0 G., fiber 0 G., cholesterol 76 mg, sodium 63 mg, sugar 0 G.


This delicious appetizer will delight you with its rich, smoky flavor and aroma, thanks to the adobo sauce, smoked paprika, and quick grilling of the whites over a charcoal grill. The deviled eggs are just the right amount of spicy and piquant, and the grill marks give them a summery look.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 12 hard-boiled eggs, peeled
  • 0.5 cup mayonnaise + extra for greasing
  • 1 tbsp Dijon mustard
  • 2 teaspoons adobo sauce from a jar of chipotle peppers
  • 1 tsp smoked paprika + extra for sprinkling
  • Special equipment: pastry bag, grill basket



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Recipes with similar ingredients: eggs, Dijon mustard, paprika, chipotle peppers in adobo sauce

Cooking the dish according to the recipe:


  1. Preheat grill to medium-high heat.
  2. Slice each hard-boiled egg in half lengthwise. Place the egg yolks in a medium bowl and mash with a fork. Add the mayonnaise, mustard, adobo sauce, and paprika and mix until smooth; season with salt and pepper to taste. Transfer the mixture to a pastry bag and refrigerate until ready to use.

  3. Lightly coat the cut sides of the whites with mayonnaise. Place them cut-side down in a grill basket; close the basket. Place the basket directly over hot coals and grill until the whites are charred, 30 seconds to a minute. Transfer the whites to a serving platter and refrigerate until ready to serve.
  4. When ready to serve, pipe a small amount of the yolk filling into each egg white half and sprinkle with paprika.





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