Chipotle peppers in adobo sauce

• Taco
• Homemade Corn Tortilla

These vegetarian tacos use a variety of cauliflower colors, which, along with microgreens, give them a charming, stylish look. The roasted cauliflower is served on a homemade corn tortilla and topped with feta and fresh - read more

• Marinade (Mojo)
• Fajitas
• For serving
• Guacamole

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates steak in a mojo sauce made from orange juice, lime juice, chipotle peppers, garlic, and cumin. Even the most inexpensive cut of beef... read more

Guy Fieri named this stuffed bread after the popular poker variant, Texas Hold'em. Filled with brisket slices, caramelized onions, roasted peppers, bacon, and cheese, it's more than just a sandwich: it's... read more

Beef pieces are simmered in a thick and flavorful beer sauce with chili peppers and a whole host of spices until tender and juicy. If necessary, thicken the sauce with masa harina, adding it little by little to achieve the desired consistency. read more

This delicious, warming tomato soup is packed with spicy flavors and a hint of smoke from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, tangy pepper jack cheese and enjoy on a cool fall day. read more

"Because beef tongue is an undeservedly forgotten part of the cut, I decided to cook it in one of the most popular dishes: tacos. In a pressure cooker, the tongue becomes as tender as steak, and it costs about half as much. I felt bad about throwing away the delicious... read more

• Soup
• Sweet potato puree

A rich, velvety sweet potato soup with herbs and spices is served with crisp blue corn chips for texture. Chipotle peppers add a savory, smoky flavor that perfectly complements the sweetness of the sweet potatoes, while French crème fraîche read more

• Marinade/batter
• Sandwich

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will be juicy and savory. Place it on a buttered bun. read more

• Chile
• Topping

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, make it cobbler-style: topped with cornflour. read more

This recipe makes 12 servings, more than enough for a summer backyard party or a casual dinner with side dishes. The pork ribs are first slow-cooked, then basted with a sticky sauce and baked in the oven to perfection. read more

• Chipotle mayonnaise
• Cilantro Aioli
• Chimichurri
• French fries

These paper cone appetizers are perfect for house parties, poolside celebrations, grilling parties, and any other casual get-together. Homemade fries are served in cones with strips of grilled steak and three types of sauce to choose from. read more

Fajitas are traditionally cooked on a griddle, but if you want to infuse them with the flavors of summer, an outdoor grill is the perfect option. Grill a beef steak, bell pepper, and onion, cut into strips, and serve with tortillas. The smoky aroma from the grill... read more

It's great when after a big holiday feast there's some meat left over to cook up a new dish. The meat should also contain fatty pieces so it browns well in a hot frying pan without adding oil. In this case, read more

• Crab cakes
• Chipotle sauce

These deliciously crispy, sweet and spicy patties are filled with juicy crab meat. Don't over-mix the mince and let it sit for a while to help the patties hold their shape while air frying. Serve with a creamy, peppery sauce. read more

The chicken breasts for these tacos are skinless and boneless, resulting in juicy and flavorful chicken. They're marinated in a spiced lime juice and served with tart grilled tomatillos. To serve, grill the tortillas until they... read more

Guacamole is one of the healthiest dips, made with fresh vegetables, herbs, freshly squeezed citrus juice, and not a drop of excess fat. But sometimes you want to make something healthy more delicious. Ree Drummond added smoked... read more

This thick, flavorful chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The flavors of smoky chipotle peppers, cocoa, and dark beer complement each other beautifully, creating a delicious... read more

This recipe is a great way to use up leftovers the day after the holiday. It features Thanksgiving staples: turkey, roasted pumpkin, and Brussels sprouts, along with plenty of cheese. Ingredients are listed below: read more

• Shrimp cocktail
• Hot cocktail sauce
• Lemon and Basil Cocktail Sauce

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, like shrimp cocktail. Large peeled shrimp are served with several types of sauce. Cook steakhouse-style shrimp at home and... read more

• Tostadas
• Chipotle Aioli

Tostadas are a Mexican appetizer made from crispy corn tortillas and served with a variety of toppings. If you're a fan of sushi and sashimi, this Latin American version with fresh tuna will be a delightful discovery. Spread tostadas with read more

There's a lot of debate about whether traditional chili con carne (or simply chili) should include beans or be made with beef alone, but one ingredient remains constant: chili peppers. This recipe is chock-full of them. Ancho, - read more

Juicy Lucy (Juicy Lucy) is a burger with a patty filled with melted cheese. This mini version not only offers the delight of melting cheese inside a juicy beef patty, but also a stunning savory flavor and a comforting spiciness that... read more

These pulled pork tostadas are easy to customize to your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And if you don't have crispy tostadas, you can... read more

This recipe combines two popular American Southern dishes: pulled pork and chili con carne. Pork shoulder, beans, and a whole host of spices and herbs, including chili, are simmered in a slow cooker until the meat is tender and the sauce is... read more

• Pulled pork
• Taco Side Dishes

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers, and simmers it in a slow cooker until the pork is tender. read more

If you roasted a turkey for a holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. You can use store-bought low-sodium broth instead of homemade broth. Serve - read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

A slow cooker makes this delicious and hearty chili in minutes. It would take hours on the stovetop. A generous amount of spices and a touch of canned chipotle peppers in adobo sauce give the dish a balanced, smoky flavor. Serve - read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

Pico de gallo, a Mexican salsa made with chopped fresh tomatoes, jalapeños, onions, and cilantro, is transformed into a stunning appetizer in this recipe. Slice the tomatoes and assemble them into towers, layering them with the remaining pico de gallo ingredients and topping them with read more

This turkey captivates with traditional Thanksgiving flavors, but is perfect for any winter holiday. The secret ingredient is an orange-cranberry glaze, which is brushed onto the bird while roasting. The skin turns out delicious. read more

Rub the turkey all over, including under the skin, with butter, maple syrup, and chipotle peppers, then roast until golden brown. The skin will be crispy and the meat will be juicy, full of sweet and tangy flavor. read more

If you have a pizza stone, make the most of it! It turns out not only delicious pizza, but also meat and vegetables. Make sure your stone is grill-safe, and at your next backyard party, make fajitas instead of kebabs. read more

Breaded fried chicken served on toasted white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses boneless chicken thighs instead of traditional chicken breasts. read more

Bone-in pork shoulder is ideal for long-term oven roasting. The meat turns out incredibly juicy and falls apart deliciously. For roasting, you'll need a casserole dish with a lid. Rub the pork with a spice mixture containing chipotle peppers and... read more

To make a delicious and juicy T-bone steak, all you need to do is season it lightly with pepper, salt, and grill it, preferably on the grill. But a truly incredible flavor comes from spiced butter. Combine the butter with chipotle peppers and lime zest and... read more

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef diaphragm, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender. The tangy pepper jack cheese and chipotle peppers make it a true gem. read more

Before grilling, marinate the chicken breast for a few minutes in a flavorful mixture with chipotle peppers, which imparts not only a piquant flavor but also a slight smoky note that enhances the aroma of the charcoal grill. Don't forget to soak the wooden skewers in water to... read more

This healthy and filling butternut squash hummus goes great with flatbreads or fresh vegetables. You can also use it as a healthy spread. If you already have roasted pumpkin, the hummus comes together in minutes. Just whisk together: read more

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro adds a much-needed herbal flavor. This spicy salsa is best served with read more

• Turkey and brine
• Spiced butter

Butterflying a turkey helps it roast faster, cooks evenly on all sides, and eliminates the need to turn it. Soak the turkey overnight in a flavorful brine made with juniper, lemon zest, and... read more

• Dough
• Filling

Mexican tamales are small pieces of corn dough with fillings, wrapped in corn husks and steamed. Small tamales are perfect for parties, while larger ones are a great way to surprise guests for - read more

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and a surprisingly pleasant texture. Serve the waffles with baked... read more

• Turkey
• Cranberry BBQ sauce

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking and deliciously crispy skin. The highlight of this recipe is its homemade flavor. read more

Fire up the grill and roast some tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro, and chipotle peppers add a touch of heat and— read more

• Chicken Yucatan style
• Mesa BBQ Sauce
• Peanut chili sauce
• Red cabbage salad

A light and crispy corn tortilla is served with shredded Yucatan-style chicken, marinated in orange juice and grilled. The chicken is accompanied by a fresh red cabbage salad, homemade peanut chili sauce, and peanut butter. read more

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular spices in Mexican cuisine. This recipe uses just enough pepper to... read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

Roast chicken thighs in the oven until crispy and serve with a spicy coconut sauce made with the chicken's juices and a salad of black beans, mango, onions, and cilantro. With minimal effort, you'll have a complete meal. read more

For a house party, make these cocktail sausages in a rich, smoky sauce, served straight from the slow cooker with skewers. The sauce is made with apple cider vinegar, maple syrup, bourbon, and smoked paprika. read more

In this creamy soup, the natural sweetness of butternut squash is balanced by the smoky, spicy flavor of chipotle peppers, along with a touch of smoked paprika. When blending the hot soup, be sure to leave the lid slightly ajar, draping a towel over it. read more

This delicious appetizer will delight you with its rich flavor and smoky aroma, which is imparted to the deviled eggs by the adobo sauce, smoked paprika, and quick grilling of the whites over a charcoal grill. The deviled eggs are just the right amount of spicy, - read more

You can easily make delicious jerky at home, even if you don't have a dehydrator. Your oven will do the trick! Thread thin slices of jerky onto toothpicks, hang them between the wire racks, and dry them in the oven at - read more

• Sweet potato
• Mashed potatoes

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoky chipotle peppers in the adobo sauce will balance the sweetness with their savory flavor. To make the mashed potatoes fluffy and... read more

Add smoked chipotle peppers to classic mashed potatoes, which will complement the creamy taste of the mashed potatoes with a smoky note and a touch of heat. Just one vibrant ingredient makes this side dish special and festive. Perfect with fried potatoes - read more

Chili con carne is most often made with ground beef, but in this recipe, Ree Drummond decided to add diced beef. It takes a little more time, but the result is worth it: firm, tender pieces of beef in a rich - read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

• Enchilada
• Red enchilada sauce

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered, topped with a spicy tomato sauce, generously sprinkled with grated cheese, and baked until... read more

Vermicelli is lightly fried until golden brown, then cooked in a rich broth seasoned with spices, chipotle peppers, and tomatoes. This is sopa seca (Spanish for dry soup), one of the most popular home-cooked dishes in Mexico. In this recipe, the vermicelli includes... read more

Natural lamb shoulder patties on the bone are rubbed with chipotle pepper paste, fried until golden brown, which seals in the delicious juices, and then simmered until done in a fragrant tomato sauce with garlic and cilantro. To - read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

These Mexican chicken and cheese filled tubes are baked in the oven under a layer of tomato and chipotle sauce, which imbues them with a spicy, smoky flavor. For the filling, use grilled chicken and two types of cheese (Monterey Jack and - read more

This super-easy weeknight dinner proves once and for all that braising isn't just for meat! Tangy, tender sweet potatoes are simmered in a delicious sauce with chunky carrots and slightly crunchy kale. Everyone will love it. read more

This mac and cheese can be made ahead of time and thrown on the grill or smoker when you're finishing other dishes for the perfect side dish for a barbecue. Just a spoonful of adobo sauce from a jar of chipotle peppers creates a smoky... read more

Chipotle peppers and tangy pepperjack cheese add a tangy kick to this cornbread, while the juicy corn kernels in the dough help soften the flavor. The bread is fluffy and soft, with a crispy crust and a tender crumb. Serve it for lunch instead of... read more

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For a fluffier, smoother mash, run it through a masher or puree it with a vegetable grinder. read more

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that complements the bacon. read more

This vegetarian bowl is made with crumbled tofu simmered in a spicy poblano sauce. Even meat lovers will find it hard to resist this mouth-watering dish. Serve with brown rice, black beans, and pico de gallo (salsa - read more

• Mushrooms
• Corn salsa
• Taco bar

The star of these tacos is the grilled portobello mushrooms. With such a filling, you won't even remember the meat! Be sure to let the mushrooms cook thoroughly on the convex side before turning them. This will give them a better flavor. Another interesting ingredient is read more

Before grilling, the beef steak is marinated in a mixture of orange juice, adobo sauce, and cilantro, which infuses the meat with a whole bouquet of flavors. The recipe specifies cooking times for medium-rare steak. If you prefer a little more... read more

A little ground beef, a little beer, and a little chipotle pepper, and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's as if the chili had been simmering on the stove for hours. And the chipotle peppers with adobo sauce... read more

Natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are achieved by the sweet and tangy tomato glaze that coats the meat during frying. Thanks to the addition of... read more

Spoonbread is a soft, pudding-like cornbread popular in the Southern United States, typically served as a side dish. This recipe features individual loaves baked in a muffin tin. They're packed with rich, savory corn flavor. read more

The slightly spicy Cubanelle peppers are just the right size to stuff with cheese and wrap in warm corn tortillas. Grill them for just a few minutes with tomatoes and onions, then stuff with grated cheese. And the rest... read more

• Wings
• Yogurt and blue cheese sauce

Pair your beer with Bobby Flay's delicious spicy wings. Deep-fried chicken wings are tossed in a flavorful sauce until completely coated. The sauce contains honey, Dijon mustard, chipotle peppers, and red vinegar. Along with other... read more

The ground beef for these patties is infused with chipotle peppers in adobo sauce, adding a savory, rich, and smoky flavor. Grill the patties and serve on buns with homemade garlic ketchup. read more

If you love unusual handmade candies, try the chocolate toffee flavored with chipotle peppers and smoked jalapeño. The toffee is made with semisweet chocolate and sweetened condensed milk. Melt the mixture in a double boiler, add the chipotle peppers, and let it set. read more

On a free weekend, break out your biggest pot and start cooking up a huge batch of chili. All the time spent on this dish will be more than repaid mid-week when you realize your freezer is stocked with dinner, and you can... read more

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that most often include chili, meat, and hominy corn. In this one— read more

• Chile
• Sour cream ranch

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat until it becomes a hearty, warming whole. read more

These traditional Venezuelan corn flour tortillas, like PAN, are served as an appetizer with spicy black beans, mango slices, and avocado, which are stuffed into the arepas like pockets. The chipotle peppers in the adobo sauce give the beans a... read more

This casserole differs from the traditional American bread stuffing for turkey in both its ingredients and appearance, but as a side dish for roasted poultry, it's no less magnificent. The side dish is prepared in the style of the Mesoamerican dish, corn tamales. read more

Ree Drummond decided to surprise everyone with Dr. Pepper braised pork. The combination seems a bit odd, but the resulting pork is incredibly tender and juicy, bursting with flavor. Add the soda to the pot of pork. read more

• Sandwich rolls
• Chipotle mayonnaise

These sandwich rolls, or lavash rolls, are perfect for a filling snack or appetizer at a family party. They're also convenient to make ahead of time, so you can refrigerate them and cut them into convenient rolls before serving. To make them, use lavash bread: read more

Pico de gallo is a Mexican salsa that's served fresh as an appetizer, such as with tortilla chips. It typically consists of finely chopped tomatoes, onions, chili peppers, and cilantro in a dressing made with freshly squeezed lime juice. Try adding it to your salsa: read more

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and packed with flavor and aroma from smoked chipotle peppers, tomatoes, read more

• Filling
• Taco

When making Tex-Mex tacos, swap out traditional beef for leaner, lower-calorie turkey, and you'll have a great dinner that's both calorie- and prep-friendly. It'll take you just over 15 minutes—perfect! read more

• Shakshuka
• For serving

Treat yourself and your loved ones to a delicious Middle Eastern shakshuka for breakfast. Not the usual kind, with eggs and vegetables, but a meaty, filling, and nutritious one—everyone will want this breakfast for lunch and dinner! To prepare, you'll need ground beef or... read more

Mac 'n' cheese is a favorite pasta dish in a gooey cheese sauce, but this recipe elevates it by adding sausage, infusing it with a wonderful smoky aroma and savory flavor. Make a cheese sauce using smoked cheddar and smoked... read more

• Turkey
• Classic gravy

Before roasting, the turkey is marinated overnight in a dry marinade of spices typical of Tex-Mex cuisine - cumin, coriander, ancho pepper, onion powder, and all this fragrant combination is complemented by a little brown sugar to create a crust - read more

A tangy-sweet honey glaze with smoky chipotle peppers in adobo sauce infuses tender white fish with tons of flavor. Simply coat tilapia fillets in the mixture, marinate for a few minutes, and then pan-fry in olive oil until deliciously tender. read more

• Taco
• Chipotle Cream

Make healthy, low-calorie fish tacos. For this recipe, it's best to use firm-fleshed white fish, such as tilapia or halibut, which will flake easily after frying. Marinate the fish in a mixture beforehand: read more

• Garlic, lemon and herbs
• Smoked chipotle
• Sun-dried tomatoes and artichokes

With a few spices and a little time on hand, ordinary feta can be transformed into a delicious appetizer to serve with baguette toast or grilled vegetables and meats. This recipe features three versatile flavors: read more

Celery sticks are a great appetizer idea if you're serving a large crowd. Firstly, they're easy to prepare, and secondly, they're low in calories, making them perfect for pacing the wait for the main course without overeating. Celery sticks - read more

• Smoked ham
• Layered buns with sour milk
• Chipotle Honey Mustard

Treat your loved ones to these unique sandwiches made with layered biscuits, house-smoked ham, and honey mustard topped with smoked chipotle peppers. Before smoking, the brined pork butt is rubbed with a mixture of brown sugar, paprika, black pepper, and... read more

This dish is a quick twist on the American barbecue-style pulled pork and beans. Instead of pork, use smoked Polish sausage, add canned white beans, and it's ready in less than half an hour. read more

This delicious, juicy burrito is perfect for a filling snack or dinner with a beer. It's perfect with leftover cooked rice and grilled chicken. The shredded chicken is warmed in the sauce along with canned beans. read more

Crispy toast, delicious scrambled eggs, fried bacon, and cheese—the perfect combination for a delicious breakfast that's hard to resist. This recipe combines all these ingredients into a delicious sandwich, golden brown around the edges, and... read more

This quick version of Mexican mole sauce is ready in just 30 minutes. You save time without sacrificing flavor. It's just as rich and full-bodied as the original recipe. The sauce includes tomatoes, peanut butter, chili, read more

This delicious holiday meat is prepared using a whole pork shoulder, bone-in and skin-on. Before marinating, make deep, parallel, grid-like cuts in the skin through the fat. This is how your ham will look: read more