Quick Hot Chili
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 556, total fat 32 G., saturated fats 10 G., proteins 29 G., carbohydrates 34 G., fiber 12 G., cholesterol 81 mg, sodium 1162 mg, sugar 6 G.
Calories 556, total fat 32 G., saturated fats 10 G., proteins 29 G., carbohydrates 34 G., fiber 12 G., cholesterol 81 mg, sodium 1162 mg, sugar 6 G.
A little ground beef, a little beer, and a little chipotle pepper—and you've got delicious chili ready in no time! The spices and beer create a rich flavor, as if the chili had been simmering on the stovetop for hours. The chipotle peppers and adobo sauce add not only a pleasant heat but also a subtle smoky flavor. Serve this Tex-Mex-style chili with toppings like avocado, shredded cheese, fresh cilantro, green onions, and sour cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 5 cloves garlic, chopped
- 2 tsp chili powder
- 1 teaspoon dried oregano
- 1 tbsp tomato paste
- 1-2 chipotle peppers in adobo sauce, coarsely chopped + 1 tablespoon jarred adobo sauce (optional)
- 450 g of ground beef
- 1 bottle (0.33 l) beer, such as lager
- 1 can (400 g) of canned chopped tomatoes
- 1 can (425 g) canned black beans, rinsed
- Diced avocado, grated cheese, cilantro leaves, chopped green onions and sour cream for serving (optional)
We recommend
Recipes with similar ingredients: ground beef, light beer, black beans, tomatoes, Avocado, cilantro, chipotle peppers in adobo sauce, tomato paste, oregano, sour cream
Cooking the dish according to the recipe:
- Heat the olive oil in a large heavy skillet over medium-high heat. Add the onion, garlic, chili powder, oregano, 1 teaspoon salt, and some freshly ground black pepper. Cook, stirring occasionally, until the onion is softened, 3 to 5 minutes. Add the tomato paste, chipotle sauce, and adobo sauce and cook for 1 minute. Add the ground beef and cook, breaking up any lumps with a wooden spoon, until no longer pink, about 3 minutes.
- Add the beer and simmer until the liquid is reduced by about half, about 8 minutes. Add the tomatoes and beans and bring to a boil. Simmer, uncovered, stirring occasionally, until the chili thickens, about 10 minutes. Season with salt and pepper and serve with any toppings.
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