A quick recipe for pickled wax beans
Votes: 1
Time: 20 minutes plus marinating time
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
These pickled vegetables are ready to enjoy within 4 hours of preparation. Green and yellow string beans, cucumbers cut into similar-sized sticks, chili peppers for a savory flavor, and garlic are steeped in a hot mixture of water, vinegar, salt, and sugar and left to marinate in the refrigerator. They're ready to eat the same day, but the longer they marinate, the more intense their flavor will be.
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Recipe:
Evenly distribute 12 ounces (340 g) trimmed green and yellow wax beans, 1 seedless cucumber (sliced lengthwise), 1 quartered Fresno pepper, 3 quartered garlic cloves, and 1/4 bunch chopped dill among 2 1-quart (1-liter) jars. Bring 3 cups water to a boil with 1 3/4 cups distilled white vinegar, 1/3 cup coarse salt, 1/4 cup sugar, and 1 teaspoon crushed coriander seeds, then pour into the jars with the vegetables. Tighten the lids loosely. Let cool, tighten the lids tightly, and refrigerate for at least 4 hours.
Recipes with similar ingredients: yellow beans, Fresno pepper, cucumbers, coriander, dill
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