Fast scramble

Votes: 2

Time: 25 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 529, total fat 26 G., saturated fats 12 G., proteins 36 G., carbohydrates 38 G., fiber 3 G., cholesterol 324 mg, sodium 855 mg, sugar 4 G.

These scrambled eggs are Giada De Laurentiis's husband, Todd,'s favorite breakfast. They're made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. All of this comes together in a delicious, filling dish that's perfect for breakfast.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tsp olive oil
1 large shallot, thinly sliced
220 g raw sweet Italian sausage without casing
1/4 teaspoon red pepper flakes, optional
1 teaspoon coarse salt
1/4 tsp freshly ground black pepper
1.5 cups cooked small pasta, such as horns or pennette
1 cup cooked vegetables, such as green beans or broccoli, cut into 1-cm pieces (100 g)
6 large eggs, room temperature, beaten
0.5 cup grated provolone (110 g)
1/3 tbsp. freshly grated parmesan

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, kupaty (fried sausages), pasta, provolone cheese, Parmesan cheese, broccoli cabbage

Cooking the dish according to the recipe:

Heat oil in a 12-inch nonstick skillet over medium-high heat. Add the shallots and cook until softened, about 2 minutes.
Add the sausage, red pepper flakes, if using, salt, and black pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables, and beaten eggs. Stir until the eggs are almost scrambled, about 2–3 minutes. Remove the pan from the heat and stir in the cheese. Let the cheese melt slightly. Transfer the omelet to 4 plates and serve.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick breakfasts / Breakfast / Main courses / Pasta / Meat / Vegetables and mushrooms / Eggs and dairy products / Giada De Laurentiis

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