Quick Egg Salad with Ham

Votes: 1

Time: 55 min.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 248, total fat 14 G., saturated fats 3 G., proteins 14 G., carbohydrates 16 G., fiber 2 G., cholesterol 119 mg, sodium 700 mg, sugar 3 G.

This thick egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Before assembling the sandwiches, let the salad sit in the refrigerator to firm up slightly and prevent it from becoming runny. Serve it on toast, top with some red onion, a lettuce leaf, and a slice of tomato. It's incredibly juicy and delicious.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Salad

1/3 cup mayonnaise
1/4 cup finely chopped red onion (about a quarter of a small head)
2 heaping tablespoons English mustard
0.5 tsp. sriracha seasoning
6-8 pickled hot cherry pepper rings, chopped
3 finely chopped green onions
6 hard-boiled eggs, thinly sliced
2 cups ham, cut into 1cm cubes.

Sandwiches

8 slices of white bread toast
A few lettuce leaves
8 very thin slices of non-hybrid tomatoes
4 very thin rings of red onion

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, ham, toasts, tomatoes, leaf lettuce, Sriracha sauce, mustard, chili pepper

Cooking the dish according to the recipe:

Salad:

Place mayonnaise, red onion, mustard, Sriracha, cherry pepper, green onion, a few turns of black pepper grinder and mix in a large bowl.
Add the eggs and mix gently, then add the ham and mix well. Refrigerate for at least 30 minutes.