Quick Tomato, Pepper, and Mozzarella Salad
Votes: 1
Time: 8 hours 10 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 312, total fat 20 G., saturated fats 11 G., proteins 21 G., carbohydrates 14 G., fiber 5 G., cholesterol 67 mg, sodium 545 mg, sugar 6 G.
Calories 312, total fat 20 G., saturated fats 11 G., proteins 21 G., carbohydrates 14 G., fiber 5 G., cholesterol 67 mg, sodium 545 mg, sugar 6 G.
To make this simple summer salad as colorful and eye-catching as possible, use bell peppers of all colors, along with red and yellow cherry tomatoes. But what makes it truly special is the marinated mozzarella. Soak mini mozzarella balls (bocconcini) in Italian dressing overnight, then add them to the salad. It's much more delicious than simply tossing it with fresh mozzarella.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup Hidden Valley Farmhouse Originals Italian Herb Dressing
- 680 g of bocconcini mozzarella in olive oil, drained
- 6 cups (about 700 g) cherry tomatoes, halved
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper, seeded and cut into pieces
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Recipes with similar ingredients: cherry tomatoes, sweet pepper, mozzarella bocconcini cheese
Cooking the dish according to the recipe:
- Marinate the mozzarella:
Pour Hidden Valley Farmhouse Originals Italian Herb Dressing into a plastic container with a lid and add the mozzarella balls. Close the container and shake well. - Refrigerate for at least 8 hours, shaking occasionally.
- Salad:
Place tomatoes and bell peppers in a large bowl. - Using a slotted spoon, transfer the marinated mozzarella balls to a bowl and toss. If more dressing is needed, add the reserved mozzarella marinade. Serve the salad chilled or at room temperature.
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