Tomato and sweet pepper salad
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A light, vitamin-rich salad of fresh vegetables should be a staple in every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make this simple appetizer even more striking, combine sweet red plum tomatoes with contrasting bright green bell peppers. Dress the vegetables with a mixture of olive oil, lemon juice, grated garlic, finely chopped fresh parsley, and a little hot sauce to add a touch of piquancy to the sweet vegetables. Serve as a side dish to any meal or as an appetizer before the main course.
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Recipe:
In a bowl, combine 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley, and 1/2 teaspoon coarse salt; season with pepper to taste. Thinly slice 2 green bell peppers and add 3 sliced plum tomatoes; toss the salad with the dressing.
Recipes with similar ingredients: sweet pepper, plum tomatoes, hot sauce, lemon juice, garlic
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