Tomato, watermelon, and strawberry salad
Votes: 4

Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Red foods are believed to energize and boost the body's vitality. Make an energetic salad with tomatoes, watermelon, and strawberries. It will not only boost your energy but also be a pleasant refreshment on a hot summer day. The sweet ingredients pair harmoniously with the tart dressing. For a more refreshing flavor, add the watermelon after the salad has been dressed, playing with the contrasting temperatures. Top the dressed tomatoes and room-temperature strawberries with well-chilled watermelon cubes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup cold watermelon, diced
- 2 tablespoons balsamic vinegar
- 1 tbsp. freshly squeezed lemon juice
- 0.5 cups olive oil
- 2 cups cherry tomatoes
- 2 Bull's Heart tomatoes or other large tomatoes
- 1 - 2 tsp. granulated sugar
- 1 tbsp fresh chopped tarragon
- 4 strawberries, hulled and finely chopped
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Recipes with similar ingredients: Watermelon, strawberry, salad tomatoes, cherry tomatoes, lemon juice, balsamic vinegar, tarragon
Cooking the dish according to the recipe:
- In a bowl, combine balsamic vinegar, lemon juice, and olive oil. Season with salt and pepper to taste.
- Halve the cherry tomatoes and slice the larger ones. Arrange them in a single layer, season with salt and pepper to taste, and sprinkle with sugar. Transfer to a bowl and drizzle with half the dressing. Add the tarragon and strawberries and toss to combine.
- Divide the tomato mixture among plates. Drizzle with more dressing and top with the watermelon. Serve immediately.
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