Summer fruit dessert
Votes: 3
Time: 4 hours 10 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 104, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 104, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This summer fruit dessert is similar to a smoothie, except it's frozen after making. This watermelon, raspberry, and strawberry puree can be deep-frozen until it's solid like popsicles, or frozen until it's slushy and sipped through a wide straw. Whichever method you choose, you're guaranteed a delicious refreshment on a hot day!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of watermelon pulp, seeded and diced
- 220 g of hulled strawberries
- 170 g of raspberries
- 0.5 cups of sugar
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- Special equipment: 8 freezer containers with lids, 240 ml each
We recommend
Recipes with similar ingredients: Watermelon, raspberry, lime
Cooking the dish according to the recipe:
- Add the watermelon, strawberries, raspberries, sugar, and lime juice to a blender and blend until smooth. Divide the mixture into 8 containers with plastic lids. Freeze for 4 hours for a firmer puree, or 3 hours for a softer puree.
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