Tomato and feta salad

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 168, total fat 14 G., saturated fats 5 G., proteins 4 G., carbohydrates 6 G., fiber 1 G., cholesterol 22 mg, sodium 235 mg, sugar 4 G.

By choosing tomatoes of different colors for this simple salad, it will look magical on your table! And the combination of sweet tomatoes, tart balsamic dressing, salty feta pieces, and aromatic greens makes this summer salad the perfect refreshing appetizer for a picnic or barbecue.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Refueling

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
0.5 tsp honey
0.5 tsp coarse salt
1/4 tsp freshly ground black pepper
1/4 cup extra-virgin olive oil

Salad

2 Bull's Heart tomatoes (or large heirloom tomatoes), sliced into 1cm thick rounds.
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tbsp fresh parsley leaves
8 fresh basil leaves, torn

Ingredient Substitution Suggestions

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Recipes with similar ingredients: salad tomatoes, balsamic vinegar, honey, feta cheese, mint, basil, oregano

Cooking the dish according to the recipe:

In a small bowl, combine balsamic vinegar, oregano, honey, salt, and black pepper. Gradually whisk in the olive oil until smooth.
Place the sliced tomatoes on a platter. Sprinkle with onions and feta. Drizzle with dressing and sprinkle with herbs.

Categories:

recipe / Calorie content of prepared meals / Picnic / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Vegetable salads / Food Network - recipes