Quick and easy chocolate milk toffee with mint candies

Votes: 2

How to Make - Quick and Easy Chocolate Milk Toffee with Peppermint Drops

Time: 2 hours 10 minutes
Complexity: easily
Servings: 10-12

A very simple way to make chocolate milk toffee. All you need is a can of condensed milk and dark chocolate. Melt them together, pour into a mold, and refrigerate for a couple of hours. To give the toffee a special touch, sprinkle it with crushed peppermint candies. If this is a Christmas treat, you can use red-and-white striped candies. Cut the toffee into pieces of your desired size and serve it as part of a festive dessert table or simply with a cup of tea or coffee.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 cups dark chocolate chips
1 can of condensed milk with sugar
Red peppermint candies, crushed, for topping

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dark chocolate, condensed milk, lollipop sticks

Cooking the dish according to the recipe:

Line an 8 x 8 inch baking dish with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan, heat the chocolate chips and condensed milk over low heat, stirring until the chocolate is melted and smooth. Pour the mixture into the prepared baking pan and smooth the surface. Sprinkle with crushed candy canes. Refrigerate for 2 hours.