Iced cocoa with mint candies and schnapps
Votes: 1
Time: 1 hour 20 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 985, total fat 75 G., saturated fats 44 G., proteins 15 G., carbohydrates 62 G., fiber 13 G., cholesterol 100 mg, sodium 112 mg, sugar 37 G.
Calories 985, total fat 75 G., saturated fats 44 G., proteins 15 G., carbohydrates 62 G., fiber 13 G., cholesterol 100 mg, sodium 112 mg, sugar 37 G.
"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become a favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I'm all for it, too, especially around the holidays. But if you don't like the combination of chocolate and mint, you can use another alcoholic drink instead of mint schnapps. How about coffee liqueur? You might even enjoy bourbon or spiced rum."
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 1/4 cups milk
- 0.5 cups cream
- 220 g dark chocolate, chopped
- 1 tsp vanilla extract
- 1/3 tbsp. mint schnapps
- Whipped cream, for decoration
- Crushed red and white peppermint candies or candy canes, for topping
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Recipes with similar ingredients: dark chocolate, hot chocolate mix, mint schnapps, lollipop sticks, milk, cream, vanilla extract
Cooking the dish according to the recipe:
- Combine the milk and cream in a saucepan and heat over medium heat until bubbles begin to form around the edges. Add the chopped chocolate and turn off the heat. Stir until the chocolate melts. Remove from heat and let cool for 10–15 minutes.
- Add vanilla extract, then refrigerate until completely cool, about 45 minutes.
- Remove the saucepan and add the chocolate mixture to a blender. Add the schnapps and 2 cups of ice and blend until smooth and creamy. Pour evenly into 2 glasses and garnish with whipped cream and crushed peppermint candies.
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