Perfect cocoa
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Perfect cocoa isn't just about flavor, it's also about texture and consistency—silky, enveloping, and warming. To achieve this, dark chocolate is added to the milk in addition to cocoa powder, and the cocoa is simmered until it melts. The resulting drink is moderately thick and rich in flavor. Top your mug with mini marshmallows and enjoy on a cool winter evening.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups of milk
- 0.5 cup cocoa
- 90-100 g of chocolate
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Recipes with similar ingredients: milk, dark chocolate, cocoa
Cooking the dish according to the recipe:
- Pour 4 cups of whole or low-fat milk into a saucepan and bring to a boil over medium heat.
- In a bowl, combine 3/4 cup sugar, 0.5 cup unsweetened cocoa powder, and 90-100 grams of finely chopped bittersweet chocolate, then stir in the milk. Reduce heat to low and simmer, stirring, until the chocolate melts and the drink thickens, about 2 minutes. Garnish each serving with marshmallows or whipped cream, if desired.
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